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Asian J Kinesiol > Volume 20(2); 2018 > Article
Kim and Jee: Effects of Once-a-week Interval Training Based on Body Mass Index and Exercise Frequency

Abstract

PURPOSE

The purpose of this study was to analyze the effects of exercise habit and body mass index(BMI) on once-a-week high intensity interval training (HIIT) in young females. 30 college-aged participants conducted a 60-minute exercise program for 12 weeks.

METHODS

Questionnaires on exercise habit, body composition analysis, physical fitness tests were conducted before and after 12 weeks. The training intensity was set to peak HR of 85% or more, and the program consisted muscular strengthening exercises using weight training tools, props, and a gymball. Time of exercise and rest between exercises were both 30 seconds. Participants were divided by BMI(lower BMI(n=15) and higher BMI(n=15)) and the groups were further divided into the lower and higher activity groups by the number of regularly performed exercise days per week(lower -activity(n=17) 0-2 days and higher-activity(n=13) =3 days.

RESULTS

As results, the lower BMI group showed a significant reduction in BMI(kg/m2) and the higher BMI group showed significant improvements in all body components including BMI(kg/m2), body fat(%), and percent body fat(%) after the intervention. In the case of physical fitness changes based on lower and higher BMI, both groups showed significant improvements in grip strength(kg), vertical jump(cm), and squat(sec). As for exercise frequency, BMI, body fat and body fat percentage were significantly decreased, and the muscle percentage was significantly increased in the higher-activity group. In the lower-activity group, body weight and BMI decreased significantly.

CONCLUSIONS

In conclusion, young healthy females with higher BMI and activity level tend to show greater changes in body composition and physical fitness level.

์„œ๋ก 

๊ณ ๊ฐ•๋„ ์ธํ„ฐ๋ฒŒ ํŠธ๋ ˆ์ด๋‹(HIIT; high intensity interval training)์€ ์—ฐ๊ตฌ์ž๋“ค ๋งˆ๋‹ค ์กฐ๊ธˆ์”ฉ ๋‹ค๋ฅธ ๊ธฐ์ค€์„ ์ ์šฉํ•˜์ง€๋งŒ, VO2peak 90% ์ˆ˜์ค€์˜ ๋‹จ๊ธฐ๊ฐ„ ๋†’์€ ์šด๋™๊ณผ ํœด์‹์„ ๋ณ‘ํ–‰ํ•˜๋Š” ๊ฒƒ์„ ์˜๋ฏธํ•œ๋‹ค(Gibala & McGee, 2008). ๋ช‡ ์‹ญ ์ดˆ๋ถ€ํ„ฐ ๋ช‡ ๋ถ„์˜ ์งง์€ ์šด๋™์„ ํ•˜๋Š” ์šด๋™์‹œ๊ฐ„๊ณผ ์™„์ „ ํœด์‹ ๋˜๋Š” ์ €๊ฐ•๋„ ํœด์‹์„ ํ•˜๋Š” ์‹œ๊ฐ„์„ ๋ฐ˜๋ณต์ ์œผ๋กœ ํ•˜๊ฒŒ ๋œ๋‹ค(Shiraev & Barclay, 2012). ์ด๋Ÿฌํ•œ ํ˜•์‹์€ ์ „ํ†ต์ ์œผ๋กœ ํœด์‹๊ณผ ์šด๋™์ด ๋ฐ˜๋ณตํ•˜๋Š” ์šด๋™ ์ข…๋ชฉ์— ์ฐธ์—ฌํ•˜๋Š” ์„ ์ˆ˜๋“ค์˜ ์ฒด๋ ฅ์„ ๋†’์ด๊ธฐ ์œ„ํ•ด ์ ์šฉํ•˜์˜€๋˜ ๋ฐฉ๋ฒ•์ด์ง€๋งŒ, ์ ์ฐจ ๊ทธ ์ ์šฉ ๋ฒ”์œ„๊ฐ€ ๋‹ค์–‘ํ•ด์ ธ ๋‹น๋‡จ, ๋Œ€์‚ฌ์„ฑ ์งˆํ™˜ ๋ฐ ๋…ธ์ธ๋“ค์—๊ฒŒ ๊นŒ์ง€ ์‹ค์‹œํ•˜๊ณ  ๊ธ์ •์ ์ธ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ๋ฅผ ๋ณด๊ณ ํ•˜๊ณ  ์žˆ๋‹ค(De Araujo et al., 2012; Dunstan et al., 2002; Weston et al., 1996).
HIIT๋Š” ๋‹จ์‹œ๊ฐ„์— ๊ณ ๊ฐ•๋„๋ฅผ ์‹œํ–‰ํ•จ์œผ๋กœ์จ ์—๋„ˆ์ง€ ์†Œ๋น„๋ฅผ ๋†’์ด๊ณ , ๊ทผ๋ ฅ์šด๋™๊ณผ ๋ณ‘ํ–‰ ํ•  ์ˆ˜ ์žˆ๋‹ค๋Š” ์  ๋•Œ๋ฌธ์— ์šด๋™์‹œ๊ฐ„์€ ๋ถ€์กฑํ•˜๊ณ  ๋†’์€ ํšจ์œจ์„ ๊ธฐ๋Œ€ํ•˜๋Š” ์ผ๋ฐ˜์ธ๊ณผ ๋น„๋งŒ์ธ๋“ค ์—๊ฒŒ๋„ ๋งŽ์ด ์‹œํ–‰๋˜๊ณ  ์žˆ๋‹ค(Gillen & Gibala, 2013). ์ตœ๊ทผ์—๋Š” ์†Œ์œ„ โ€˜๋ชธ์งฑโ€™ ์—ดํ’์œผ๋กœ ํผ์Šค๋„ ํŠธ๋ ˆ์ด๋‹์„ ๋งŽ์ด ํ•˜๊ณ  ์žˆ์œผ๋ฉฐ, ํฌ๋กœ์Šคํ•(crossfit)๋“ฑ์˜ ํ˜•ํƒœ์˜ ์šด๋™์ด HIIT ๋ฐฉ์‹์ด ์ ์šฉ๋œ ์‚ฌ๋ก€๋ผ๊ณ  ํ•  ์ˆ˜ ์žˆ๊ฒ ๋‹ค(Smith et al., 2013). ์ด๋Ÿฐ ํŠธ๋ ˆ์ด๋‹์€ ์šฉ์–ด์—์„œ ์˜๋ฏธํ•˜๋“ฏ ๊ณ ๊ฐ•๋„์ด๊ธฐ ๋•Œ๋ฌธ์— ์ดˆ๋ณด์ž๊ฐ€ ์ ์‘๊ธฐ ์—†์ด ํ•˜๊ธฐ์—๋Š” ๋ถ€์ƒ๊ณผ ์ž ์žฌ ์งˆํ™˜์— ๋…ธ์ถœ๋  ์œ„ํ—˜์ด ๋†’๋‹ค(Meyer et al., 2017). ์šด๋™์˜ ํ–ฅ์ƒ ๋‹จ๊ณ„๋Š” ์ ์‘๊ธฐ์™€ ํ–ฅ์ƒ๊ธฐ๊ฐ€ ์žˆ์œผ๋ฉฐ, ์ ์‘๊ธฐ๋Š” ์ ๊ฒŒ๋Š” 1๊ฐœ์›”์—์„œ 3๊ฐœ์›”๊นŒ์ง€ ์†Œ์š”๋œ๋‹ค.
์„ ํ–‰ ์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ์ธ์ฒด๊ฐ€ ์šด๋™์— ์ ์‘ํ•˜๊ธฐ ์œ„ํ•ด์„œ๋Š” ์ตœ์†Œ 2-6์ฃผ์˜ ์‹œ๊ฐ„์„ ํ•„์š”ํ•˜๋ฉฐ, ํŠนํžˆ ์ ์‘๊ธฐ์—๋Š” ๊ทผ๋น„๋Œ€์˜ ํ–ฅ์ƒ๋ณด๋‹ค๋Š” ๊ทผ์‹ ๊ฒฝ๊ณ„์˜ ์ ์‘์ด ๋˜๋Š” ๊ธฐ๊ฐ„์ด๋ฏ€๋กœ ์šด๋™ ์‹œ์ž‘๊ณผ ๋™์‹œ์— ์„ ํ˜•์  ์ฆ๊ฐ€๋ฅผ ํ•˜๊ธฐ๋ณด๋‹ค๋Š” ์ฒ˜์Œ์—๋Š” ํ–ฅ์ƒ์ด ๋А๋ฆฌ๋‹ค๊ฐ€ ์ ์‘ ํ›„๋ถ€ํ„ฐ ์šด๋™์˜ ํšจ๊ณผ๊ฐ€ ์ฆ๊ฐ€ํ•˜๊ฒŒ ๋œ๋‹ค(Gibala et al., 2006). ์šด๋™ ์ง€์นจ์œผ๋กœ ๋งŽ์ด ์ ์šฉ๋˜๋Š” ๋ฏธ๊ตญ์Šคํฌ์ธ ์˜ํ•™ํšŒ(ACSM)์—์„œ๋Š” ๋น„์งˆํ™˜์ž ์ผ๋ฐ˜์ธ ๊ฑด๊ฐ•์„ ์œ„ํ•ด ์ €๊ฐ•๋„๋Š” ์ฃผ 5์ผ, ์ค‘-๊ณ ๊ฐ•๋„์˜ ์šด๋™์€ ์ฃผ 3์ผ ์ด์ƒ ํ•  ๊ฒƒ์„ ๊ถŒ์žฅํ•œ๋‹ค(American College of Sports Medicine, 2013). ํ•˜์ง€๋งŒ, ์‚ฌ๋žŒ๋“ค์€ ์šด๋™์˜ ์ค‘์š”์„ฑ๊ณผ ํ•„์š”์„ฑ์€ ์ธ์‹ํ•˜๋Š” ๋ฐ ๋น„ํ•ด ์‹œ๊ฐ„์ด ์—†๋‹ค๋Š” ์ด์œ ๋กœ ์šด๋™์˜ ์ฐธ์—ฌ์œจ์ด ๋‚ฎ๋‹ค(Ministry of Culture, Sports and Tourism, 2012).
๊ถŒ์žฅ๋Ÿ‰์— ๋”ฐ๋ฅธ ์šด๋™ ํ”„๋กœ๊ทธ๋žจ์˜ ํšจ๊ณผ์— ๋Œ€ํ•œ ์—ฐ๊ตฌ๋Š” ๋งŽ์ด ๋ฐœํ‘œ๋˜์—ˆ์ง€๋งŒ ์ฃผ 1ํšŒ ๊ณ ๊ฐ•๋„ ํŠธ๋ ˆ์ด๋‹์ด ์ Š์€ ์—ฌ์„ฑ๋“ค์— ์žˆ์–ด์„œ ์ฒด๋ ฅ์œ ์ง€์™€ ์ฒด์„ฑ๋ถ„ ๊ด€๋ฆฌ์— ์–ผ๋งˆ๋‚˜ ํšจ๊ณผ์ ์ธ์ง€๋Š” ๋ช…ํ™•ํžˆ ๋ฐํ˜€์ง€์ง€ ์•Š๊ณ  ์žˆ๋‹ค. ์ด๋Ÿฌํ•œ ์—ฐ๊ตฌ๋Š” ๋ฐ”์œ ํ˜„๋Œ€ ์—ฌ์„ฑ๋“ค์—๊ฒŒ ์ตœ์†Œํ•œ์˜ ๊ฑด๊ฐ•๊ด€๋ฆฌ๋ฅผ ์œ„ํ•œ ๋Œ€์•ˆ์„ ์ œ์•ˆํ•  ์ˆ˜ ์žˆ์„ ๊ฒƒ์ด๋‹ค. ๋˜ํ•œ ๊ทœ์น™์ ์œผ๋กœ ์ˆ˜ํ–‰๋œ ์šด๋™๊ณผ ์ฒด๊ตฌ์„ฑ ๊ด€๋ฆฌ๊ฐ€ ์ƒˆ๋กœ์šด ์šด๋™์— ์–ด๋– ํ•œ ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š”์ง€ ํ™•์ธํ•˜์—ฌ ๊ทœ์น™์ ์ธ ๊ด€๋ฆฌ์˜ ์ค‘์š”์„ฑ์— ๋Œ€ํ•œ ์ •๋ณด๋ฅผ ์ œ๊ณตํ•  ์ˆ˜ ์žˆ์„ ๊ฒƒ์ด๋‹ค.
๋”ฐ๋ผ์„œ, ๋ฐ”์œ ํ˜„๋Œ€์ธ์—์„œ ์ฃผ 3์ผ ์ด์ƒ ํ•˜์ง€ ๋ชป ํ• ์ง€๋ผ๋„ ์ฃผ 1์ผ์˜ ๊ณ ๊ฐ•๋„ ํŠธ๋ ˆ์ด๋‹์˜ ํšจ๊ณผ๊ฐ€ ์–ด๋–ป๊ฒŒ ๋‚˜ํƒ€๋‚˜๋Š”์ง€ ํ™•์ธํ•˜๊ณ ์ž ํ•˜์˜€์œผ๋ฉฐ, ์ด๋Ÿฌํ•œ ํšจ๊ณผ๊ฐ€ ์ •์ƒ๋ฒ”์œ„์˜ BMI(18.5 - 22.9kg/m2)๋ฅผ ๊ฐ€์ง„ ์—ฌ๋Œ€์ƒ์„ ๋Œ€์ƒ์œผ๋กœ ์ƒ๋Œ€์ ์œผ๋กœ BMI๊ฐ€ ๋†’์€ ์‚ฌ๋žŒ๊ณผ ๋‚ฎ์€ ์‚ฌ๋žŒ๊ฐ„์˜ ์ฐจ์ด๊ฐ€ ์žˆ์ง€ ๋ณธ ์—ฐ๊ตฌ๋ฅผ ํ†ตํ•ด ํ™•์ธํ•˜๋ ค ํ•œ๋‹ค. ๋˜ํ•œ, ๊ธฐ์กด์˜ ๊ทœ์น™์ ์ธ ์šด๋™์Šต๊ด€ ํ•ญ๋ชฉ์ธ ์šด๋™์ฃผ๊ธฐ(<์ฃผ๋‹น 2์ผ vs =3์ผ)๊ฐ€ ์ฃผ 1์ผ HIIT์„ 12์ฃผ ๋™์•ˆ ํ•  ๊ฒฝ์šฐ ํŠธ๋ ˆ์ด๋‹์— ์–ผ๋งˆ๋‚˜ ์‹ ์ฒด๊ตฌ์„ฑ๊ณผ ์ฒด๋ ฅ ํ–ฅ์ƒ์— ์˜ํ–ฅ์„ ๋ฏธ์น˜๋Š”์ง€๋„ ๋™์‹œ์— ํ™•์ธํ•˜์—ฌ ์ค€๋น„๋œ ์‹ ์ฒด๊ตฌ์„ฑ๊ณผ ์šด๋™์ฃผ๊ธฐ๊ฐ€ ์–ผ๋งˆ๋‚˜ ๊ฑด๊ฐ•๊ด€๋ฆฌ์— ์˜ํ–ฅ์„ ์ฃผ๋Š”์ง€ ๋ถ„์„ํ•˜๊ณ ์ž ํ•œ๋‹ค.

์—ฐ๊ตฌ๋ฐฉ๋ฒ•

์—ฐ๊ตฌ๋Œ€์ƒ

๋ณธ ์—ฐ๊ตฌ๋Š” ๊ฑด๊ฐ•ํ•œ 20๋Œ€ ์ดˆ๋ฐ˜ ์—ฌ์„ฑ์„ ๋Œ€์ƒ์œผ๋กœ ํ•˜์˜€์œผ๋ฉฐ, ๋ณธ ์—ฐ๊ตฌ์˜ ๋ชฉ์ ์— ๋งž๊ฒŒ BMI 25kg/m2 ์ดํ•˜์ด๋ฉด์„œ, ์ผ์ฃผ์ผ์— 1ํšŒ 60~90๋ถ„์„ ์ •๊ธฐ์ ์œผ๋กœ ์ฐธ์—ฌ ํ•  ์ˆ˜ ์žˆ๋Š” ์‚ฌ๋žŒ์„ ๋Œ€์ƒ์œผ๋กœ ํ•˜์˜€๋‹ค. ํ”„๋กœ๊ทธ๋žจ ์ฐธ์—ฌ ์ „ ๋ณธ ์—ฐ๊ตฌ์˜ ๋ชฉ์ ๊ณผ ๋ฐฉ๋ฒ• ๋“ฑ ์—ฐ๊ตฌ์˜ ์ทจ์ง€๋ฅผ ์ถฉ๋ถ„ํžˆ ์„ค๋ช…ํ•˜๊ณ  ์—ฐ๊ตฌ์— ์ฐธ์—ฌํ•  ์˜์‚ฌ๋ฅผ ๋ณด์ผ ๊ฒฝ์šฐ ๊ตฌ๋‘์™€ ์„œ๋ช…์„ ํ†ตํ•ด ์—ฐ๊ตฌ ์ฐธ์—ฌ์— ๋Œ€ํ•œ ๋™์˜๋ฅผ ์–ป์—ˆ๋‹ค. ์‚ฌ์ „์— ๊ณ ๊ฐ•๋„๋ฅผ ์ธ์ง€์‹œ์ผฐ์œผ๋ฉฐ, ์‚ฌ์ „ ์„ค๋ฌธ์„ ํ†ตํ•ด ๊ทผ๊ณจ๊ฒฉ์  ๋ฌธ์ œ๊ฐ€ ์—†์œผ๋ฉฐ, ์‹ฌํ˜ˆ๊ด€ ๋ณ‘๋ ฅ์ด ์—†๋Š” ์‚ฌ๋žŒ๋“ค์„ ๋Œ€์ƒ์œผ๋กœ ์‹ค์‹œํ•˜์˜€๋‹ค. ์—ฐ๊ตฌ์˜ ๋ชฉ์ ๊ณผ ํ•จ๊ป˜ ์ •ํ™•ํ•œ ์ธก์ •์„ ์œ„ํ•ด ์ธก์ •๊ณผ ์šด๋™ ์ค‘ ์ฃผ์˜์‚ฌํ•ญ์„ ์„ค๋ช…ํ•˜์˜€๋‹ค. ์ด์—๋Š” ์—ฐ๊ตฌ ๊ธฐ๊ฐ„๋™์•ˆ ์ฒด์„ฑ๋ถ„ ์ธก์ •๊ณผ ์šด๋™ ์ˆ˜ํ–‰๋ ฅ์— ์˜ํ–ฅ์„ ์ค„ ์ˆ˜ ์žˆ๋Š” ๊ณผ๋„ํ•œ ์Œ์‹์„ญ์ทจ, ์ˆ˜๋ถ„์„ญ์ทจ, ์‹ฌํ•œ ์šด๋™, ์„ค์‚ฌ ์—ฌ๋ถ€ ๋“ฑ์„ ๋ณด๊ณ ํ•˜๋„๋ก ํ•˜์˜€๋‹ค. ์ด์— ๋”๋ถˆ์–ด ๊ทœ์น™์ ์ธ ์‹๋‹จ๊ณผ ์นผ๋กœ๋ฆฌ ์ œํ•œ์„ ์œ„ํ•ด ์‹๋‹จ์„ ์ œ๊ณตํ•˜์˜€๋‹ค. ์ด์—๋Š” ๋˜ํ•œ, ์„ค๋ฌธ์—๋Š” ์šด๋™ ์‹œ๊ฐ„, ๋นˆ๋„, ๊ฐ•๋„ ๋“ฑ์ด ํฌํ•จ๋œ ์šด๋™ ์Šต๊ด€ ์„ค๋ฌธ, ๋ฏธ์ฐธ์—ฌ ์ด์œ , ์ฐธ์—ฌ ๋ชฉ์  ๋“ฑ์ด ํฌํ•จ๋˜์—ˆ๋‹ค. ์ฒด์„ฑ๋ถ„ ๊ฒ€์‚ฌ์™€ ์ฒด๋ ฅ๊ฒ€์‚ฌ๋ฅผ ์‹ค์‹œํ•˜์˜€์œผ๋ฉฐ, ์‹คํ—˜๊ธฐ๊ฐ„ ์ค‘ ๊ฐ€๋Šฅํ•œ ๊ณ ๊ฐ•๋„ ํ™œ๋™ ๋ฐ ์šด๋™ ์ฐธ์—ฌ๋ฅผ ์ž์ œํ•˜๋„๋ก ํ•˜์˜€๋‹ค. ์ตœ์ดˆ ๋ชจ์ง‘์ž๋Š” 34๋ช…์ด์—ˆ์œผ๋ฉฐ ๊ฐœ์ธ์‚ฌ์ •์œผ๋กœ ์ธํ•ด ์ค‘๋„ ์ดํƒˆ๋œ 4๋ช…์„ ์ œ์™ธํ•œ ์ตœ์ข…๊นŒ์ง€ ์ง€์†๋œ 30๋ช…์ด ์ตœ์ข… ๋ถ„์„ ๋Œ€์ƒ์ด ๋˜์—ˆ๋‹ค.
BMI์— ๋”ฐ๋ฅธ ํŠธ๋ ˆ์ด๋‹์˜ ๋”ฐ๋ฅธ ์‹ ์ฒด๊ตฌ์„ฑ๊ณผ ์ฒด๋ ฅ์˜ ์˜ํ–ฅ์„ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด, ๋Œ€์ƒ์ž๋“ค์„ BMI์— ๋”ฐ๋ฅธ ๊ทธ๋ฃน์€ BMI์˜ ์ค‘์•™๊ฐ’(median value)์„ ๊ธฐ์ค€์œผ๋กœ 15๋ช…์”ฉ ๊ทธ๋ฃน์„ ํ˜•์„ฑํ•˜์˜€์œผ๋ฉฐ, ์ƒ๋Œ€์ ์œผ๋กœ ๋‚ฎ์€ BMI๊ตฐ์€ ์ €์ฒด์ค‘๊ตฐ(lower BMI(n=15))์œผ๋กœ ๋†’์€ BMI๊ตฐ์€ ๊ณ ์ฒด์ค‘๊ตฐ(higher BMI(n=15))์œผ๋กœ ๋‚˜๋ˆ„์–ด ํŠธ๋ ˆ์ด๋‹์˜ ํšจ๊ณผ๋ฅผ ๋น„๊ตํ•˜์˜€๋‹ค. ์ €์ฒด์ค‘๊ตฐ์˜ BMI๋Š” 20.3ยฑ0.7kg/m2๊ณผ ๊ณ ์ฒด์ค‘๊ตฐ(n=15) 21.8ยฑ1.6kg/m2์ด์—ˆ์œผ๋ฉฐ ์œ ์˜ํ•œ ์ฐจ์ด๋ฅผ ๋ณด์˜€๋‹ค. ๊ทœ์น™์ ์ธ ์šด๋™์Šต๊ด€์ด HIIT์— ๋ฏธ์น˜๋Š” ์˜ํ–ฅ์„ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ์—ฐ๊ตฌ ์ฐธ์„์ž๋“ค์„ ๋ฏธ๊ตญ์Šคํฌ์ธ ์˜ํ•™ํšŒ ์šด๋™๋นˆ๋„ ๊ถŒ๊ณ ์‚ฌํ•ญ(<์ฃผ๋‹น 2์ผ vs =3์ผ)์„ ๊ธฐ๋ฐ˜์œผ๋กœ ์ €ํ™œ๋™๊ตฐ(lower exercise(n=17))๊ณผ ๊ณ ํ™œ๋™๊ตฐ(higher exercise(n=13))์œผ๋กœ ๊ตฌ๋ถ„ํ•˜์˜€๋‹ค.
์šด๋™ ํŠธ๋ ˆ์ด๋‹ ์ „ ์šด๋™ ์ „ ํ‰๊ฐ€(pre-exercise evaluation)๋ฅผ ์‹ค์‹œํ•œ ํ›„ 12์ฃผ๊ฐ„ ์ง€์†๋  ์šด๋™์— ๋Œ€ํ•œ ์ž์„ธ ๊ต์œก, ๊ทผ๋ ฅ์šด๋™ ์‚ฌ์šฉ๋ฒ•, 1RM์„ ์ธก์ •ํ•˜์—ฌ ๋ณธ์ธ์—๊ฒŒ ์ ํ•ฉํ•œ ๋ฌด๊ฒŒ๊ฐ€ ์„ค์ •๋˜๋„๋ก ํ•˜์˜€๋‹ค. ํƒ„๋ ฅ๋ฐด๋“œ์™€ ์ง๋ณผ, ์•„๋ น ๋“ฑ์€ ๋‹ค์–‘ํ•œ ํฌ๊ธฐ์™€ ๋ฌด๊ฒŒ, ๊ฐ•๋„๋ฅผ ์ค€๋น„ํ•˜์˜€๋‹ค. ์ž์„ธํ•œ ์šด๋™ ํ”„๋กœ๊ทธ๋žจ๊ณผ ํœด์‹์‹œ๊ฐ„์€ ํ‘œ 1์—์„œ ๊ธฐ์ˆ ๋˜์–ด ์žˆ๋‹ค<Table 1>. 12์ฃผ ์šด๋™ ํ”„๋กœ๊ทธ๋žจ์ด ์ข…๋ฃŒ๋œ ํ›„ ๋ฐ”๋กœ ์šด๋™ ํ›„ ํ‰๊ฐ€(post-exercise evaluation)์„ ์‚ฌ์ „ ๊ฒ€์‚ฌ์™€ ๊ฐ™์ด ๋™์ผํ•œ ๋ฐฉ๋ฒ•์œผ๋กœ ์‹ค์‹œํ•˜์˜€๋‹ค. ๋˜ํ•œ, ๊ฐ•๋„ ํ›ˆ๋ จ์˜ ํŠน์„ฑ์ƒ ์•ˆ์ „์„ ์œ„ํ•ด ๋ชจ๋“  ์ง€๋„์ž๋Š” ์‹ฌํ์†Œ์ƒ์ˆ (CPR) ๊ต์œก์„ ์ด์ˆ˜ํ•œ ์šด๋™์ „๋ฌธ๊ฐ€๋“ค๋กœ ๊ตฌ์„ฑํ•˜์˜€์œผ๋ฉฐ, ๋งŒ์•ฝ์˜ ์‚ฌ๊ณ ์— ๋Œ€๋น„ํ•ด ์‘๊ธ‰์ƒํ™ฉ ์—ฐ๋ฝ์ฒ˜ ๋ฐฉ๋ฒ• ๋ฐ ์ž๋™ ์ œ์„ธ๋™ ์‚ฌ์šฉ๋ฒ•์„ ํฌํ•จํ•œ CPR ์‚ฌ์ „ ๋ชจ์˜ ํ›ˆ๋ จ์„ ์‹ค์‹œํ•˜์˜€๋‹ค.

์‹คํ—˜์ ˆ์ฐจ

์ฒด์„ฑ๋ถ„ ์ธก์ • ์ฒด์„ฑ๋ถ„ ๋ถ„์„์€ ์ž„ํ”ผ๋˜์Šค ๋ฐฉ์‹์„ ์ด์šฉํ•œ Inbody 770(Biospace, Korea)์˜ ์ œํ’ˆ์„ ์‚ฌ์šฉํ•˜์—ฌ ์ธก์ •ํ•˜์˜€๋‹ค. ํ”ผ๋ถ€์˜ ๋•€ ๋ฐ ์ด๋ฌผ์งˆ, ๊ฐ์งˆ ๋“ฑ์— ๋”ฐ๋ฅธ ์˜ค์—ผ์„ ๊ณ ๋ คํ•˜์—ฌ ์†๋ฐœ์„ ์•Œ์ฝ”์˜ฌ๋กœ ์„ธ์ •ํ•˜์˜€์œผ๋ฉฐ, ๊ฑด์กฐ์ƒํƒœ์— ๋”ฐ๋ฅธ ๊ฐ’์˜ ์˜ค์ฐจ๋ฅผ ์ค„์ด๊ธฐ ์œ„ํ•ด ํ•ด๋‹น ํšŒ์‚ฌ์—์„œ ์ œ๊ณต๋œ ์ „ํ•ด์งˆ ๋ฌผํ‹ฐ์Šˆ๋ฅผ ์ด์šฉํ•˜์—ฌ ์†๋ฐœ์„ ๋‹ฆ์€ ํ›„ ์‹œํ–‰ํ•˜์˜€๋‹ค. ๊ฒ€์‚ฌ ์ „ํ›„์˜ ์ •ํ™•๋„๋ฅผ ์œ„ํ•ด ์ธก์ • ์‹œ๊ฐ„๋Œ€๋ฅผ ๊ฐ™๊ฒŒ ํ•˜์˜€๋‹ค.
์ฒด๋ ฅ๊ฒ€์‚ฌ ๋ชจ๋“  ์‹คํ—˜์€ ์•ฝ 2๊ฐœ์›”๊ฐ„ ์•„์นจ 07:00~10:00์— ์ธก์ •ํ•˜์˜€๋‹ค. ํ”ผํ—˜์ž๋“ค์€ ์‹คํ—˜ ์ „๋‚  24์‹œ๊ฐ„ ์ด์ƒ ๊ณผ๋„ํ•œ ์šด๋™์„ ํ”ผํ•˜๊ณ  ์•Œ์ฝœ ์„ญ์ทจ๋ฅผ ์ œํ•œํ•˜๋„๋ก ํ•˜์˜€์œผ๋ฉฐ ์ตœ์†Œ 12์‹œ๊ฐ„ ์ด์ƒ ๊ธˆ์‹ํ•˜์˜€๋‹ค. ๋˜ํ•œ ์‹คํ—˜ 3์ผ์ „๋ถ€ํ„ฐ๋Š” ์‹ ์ฒดํ™œ๋™๊ณผ ์‹์ด์„ญ์ทจ์˜ ๋‚ด์šฉ์„ ๊ธฐ๋กํ•˜๋„๋ก ํ•˜์˜€์œผ๋ฉฐ, ์‹คํ—˜ ์ „๋‚  ์ €๋… 18:00~19:00์— ๋นต(์‚ผ๋ฆฝ์ „ํ†ตํฌ๋ฆผ๋นต, 230Kcal, ํƒ„์ˆ˜ํ™”๋ฌผ 36g, ๋‹จ๋ฐฑ์งˆ 4g, ์ง€๋ฐฉ 9g) 2๊ฐœ์™€ ์šฐ์œ  500ml(๋‚จ์–‘GT, 70Kcal, ํƒ„์ˆ˜ํ™”๋ฌผ 5g, ๋‹จ๋ฐฑ์งˆ 3g, ์ง€๋ฐฉ 4g)์˜ ์ด 530Kcal๋ฅผ ํ”ผํ—˜์ž ์ „์›์—๊ฒŒ ์ œ๊ณตํ•˜์—ฌ ๋™์ผํ•œ ์˜์–‘์†Œ์™€ ์นผ๋กœ๋ฆฌ๋ฅผ ์„ญ์ทจํ•˜๋„๋ก ํ•˜์˜€๋‹ค.
์•…๋ ฅ ์•…๋ ฅ์ธก์ •๊ณ„(Takei 5401, Japan)์„ ์ด์šฉํ•˜์—ฌ ์•…๋ ฅ(grip strength)์„ ์ธก์ •ํ•˜์˜€์œผ๋ฉฐ, ๋ฐœ์€ ์–ด๊นจ๋„“์ด, ์ƒ์™„์€ ์ž์—ฐ์Šค๋Ÿฝ๊ฒŒ ๋‚ด๋ฆฐ ์ฑ„๋กœ ์„œ๋„๋ก ํ•˜์˜€๋‹ค. ์•…๋ ฅ๊ธฐ๋ฅผ ๊ฐ€์šด๋ฐ ์†๊ฐ€๋ฝ์˜ 2๋ฒˆ ์ค‘์ง€๊ณจ์— ๋งž์ถ”์–ด ์กฐ์ •์„ ํ•˜์˜€๊ณ , ์ธก์ •๊ธฐ๋ฅผ ์žก์€ ์†์ด ์ฃผ๋จน์ด ํ•˜๋‚˜ ๋“ค์–ด๊ฐˆ ์ •๋„์˜ ๊ณต๊ฐ„์„ ๋‘๊ณ  ์„œ๋„๋ก ํ•˜์˜€๋‹ค. โ€˜์‹œ์ž‘โ€™์ด๋ผ๋Š” ๊ตฌ๋ น๊ณผ ํ•จ๊ป˜ ํž˜์„ ์“ฐ๋„๋ก ํ•˜์˜€์œผ๋ฉฐ ์•ฝ 2์ดˆ๊ฐ„ ์ตœ๋Œ€๊ทผ๋ ฅ์„ ๋ฐœํœ˜ํ•˜๋„๋ก ํ•˜์˜€๋‹ค. ๋ชจ๋“  ๊ฒ€์‚ฌ๋Š” ์šฐ์ธก๊ณผ ์ขŒ์ธก 2ํšŒ์”ฉ ์‹ค์‹œํ•˜์—ฌ ๊ฐ€์žฅ ๋†’๊ฒŒ ๋‚˜์˜จ ๊ฒฐ๊ณผ๋ฅผ ๊ธฐ๋กํ•˜์˜€์œผ๋ฉฐ, ํ‚ค๋กœ๊ทธ๋žจ(kg)๋‹จ์œ„๋กœ ์†Œ์ˆ˜์  ํ•œ ์ž๋ฆฌ๊นŒ์ง€ ๊ธฐ๋กํ•˜์˜€๋‹ค.
์ˆ˜์ง๋›ฐ๊ธฐ ์ˆ˜์ง๋›ฐ๊ธฐ ์ธก์ •๊ณ„(Takei 5406, Japan)๋ฅผ ์ด์šฉํ•˜์˜€๋‹ค. ํ”ผํ—˜์ž๋Š” ์ธก์ •๊ณ„ ๋ฐœํŒ ์œ„์— ์–ด๊นจ๋„“์ด๋กœ ์„œ๋„๋ก ํ•˜์˜€์œผ๋ฉฐ, ๋ฐœ๊ตฌ๋ฆ„์„ ์ œ์™ธํ•œ ๋ฌด๋ฆŽ์˜ ๋ฐ˜๋™์„ ์ฃผ์ง€ ์•Š๋„๋ก ์ง€์‹œํ•˜์˜€๊ณ  โ€˜์‹œ์ž‘โ€™๊ณผ ํ•จ๊ป˜ ์ตœ๋Œ€ํ•œ ์ˆ˜์ง์œ„๋กœ ๋†’์ด ๋›ฐ๋„๋ก ํ•˜์˜€๋‹ค. 2ํšŒ ์ธก์ • ์ค‘ ๋†’์€ ๊ฐ’์„ ๊ธฐ๋กํ•˜์˜€๋‹ค. ๊ธฐ๋ก์€ ์„ผํ‹ฐ๋ฏธํ„ฐ(cm)๋กœ ํ•˜์˜€์œผ๋ฉฐ, ์†Œ์ˆ˜์  ํ•œ ์ž๋ฆฌ๊นŒ์ง€ ๊ธฐ๋กํ•˜์˜€๋‹ค.
๋ฌด๋ฆŽ ๊ฟ‡๊ณ  ํŒ”๊ตฝํ˜€ํŽด๊ธฐ ์ƒ์ง€ ๊ทผ์ง€๊ตฌ๋ ฅ(upper body endurance)์„ ์ธก์ •ํ•˜๊ธฐ ์œ„ํ•ด ๋ฌด๋ฆŽ ๊ฟ‡๊ณ  ํŒ”๊ตฝํ˜€ํŽด๊ธฐ(modified push-up)๋ฅผ ์‹ค์‹œํ•˜์˜€๋‹ค. ๋ฌด๋ฆŽ์„ ๋•…์— ๋Œ€๊ณ  ๋ฌด๋ฆŽ๋ถ€ํ„ฐ ์–ด๊นจ๊นŒ์ง€ ์ผ์ง์„ ์ด ๋˜๋„๋ก ํ•˜์˜€์œผ๋ฉฐ, ๋•…์„ ์งš์€ ์†์€ ์–ด๊นจ์™€ ์ˆ˜์ง์ด ๋˜๋„๋ก ํ•˜์˜€๋‹ค. ํŒ”์ด ์•ฝ 90๋„๊นŒ์ง€ ๊ตฌ๋ถ€๋Ÿฌ์ง„ ์ƒํƒœ๋ฅผ 1ํšŒ๋กœ ๊ฐ„์ฃผ ํ•˜์˜€์œผ๋ฉฐ, ์‹œ๊ฐ„์ œํ•œ ์—†์ด ์ตœ๋Œ€ํ•œ ํ•  ์ˆ˜ ์žˆ๋Š” ๊ฐœ์ˆ˜๋ฅผ ์ธก์ •ํ•˜์˜€๋‹ค. ํ—ˆ๋ฆฌ๊ฐ€ ๊ตฌ๋ถ€๋Ÿฌ์ง, ์—‰๋ฉ์ด๊ฐ€ ๋‚ด๋ ค๊ฐ, ํŒ”์ด ์ถฉ๋ถ„ํžˆ ๊ตฌ๋ถ€๋Ÿฌ์ง€์ง€ ์•Š๋Š” ์ƒํƒœ๋ฅผ ์ข…๋ฃŒ๊ธฐ์ค€์œผ๋กœ ํ•˜์˜€๋‹ค.
์ •์  ์Šค์ฟผํŠธ ํ•˜์ง€ ๊ทผ์ง€๊ตฌ๋ ฅ(lower body endurance)์„ ์ธก์ •ํ•˜๊ธฐ ์œ„ํ•ด ์ •์  ์Šค์ฟผํŠธ(static squat)๋ฅผ ์‹ค์‹œํ•˜์˜€๋‹ค. ์–‘๋ฐœ์„ ์–ด๊นจ ๋„“์ด๋ณด๋‹ค ์กฐ๊ธˆ ๋” ๋„“๊ฒŒ ์„œ๊ณ , ๋ฌด๋ฆŽ๊ณผ ๊ณ ๊ด€์ ˆ์ด 90๋„๊ฐ€ ๋˜๋„๋ก ์•‰์€ ์ƒํƒœ์—์„œ ์–‘ํŒ”์€ ์•ž์œผ๋กœ ๋‚˜๋ž€ํžˆ ํ•˜๋„๋ก ํ•˜์˜€๋‹ค. ์ตœ๋Œ€ํ•œ ์˜ค๋ž˜ ๋ฒ„ํ‹ฐ๊ธฐ๋ฅผ 1ํšŒ ์ธก์ •ํ•˜์˜€์œผ๋ฉฐ, ๊ธฐ๋ก์€ ์ดˆ(second)๋กœ ํ•˜์˜€๋‹ค.
๋ˆˆ๊ฐ๊ณ  ์™ธ๋ฐœ์„œ๊ธฐ ํ‰ํ˜•์„ฑ(balance)์„ ์ธก์ •ํ•˜๊ธฐ ์œ„ํ•ด ์ธก์ •๊ณ„(Takei 5407, Japan)๋ฅผ ์ด์šฉํ•˜์—ฌ ๋ˆˆ๊ฐ๊ณ  ์™ธ๋ฐœ์„œ๊ธฐ(eyes-closed unilateral stance)๋ฅผ ์ธก์ •ํ•˜์˜€๋‹ค. ์–‘์†์„ ํ—ˆ๋ฆฌ์— ๋‘๊ณ , ๋ฐœ๋ชจ์–‘์ด ์žˆ๋Š” ๋ฐœํŒ์— ์™ผ๋ฐœ์„ ๋จผ์ € ์˜ฌ๋ฆฐ ๋‹ค์Œ ๋ฐ˜๋Œ€๋ฐœ์„ 90๋„ ๋’ค๋กœ ๊ตฌ๋ถ€๋ฆฌ๋„๋ก ํ•˜์˜€๋‹ค. โ€˜์‹œ์ž‘โ€™ ๊ตฌ๋ น๊ณผ ํ•จ๊ป˜ ๋ˆˆ์„ ๊ฐ๋„๋ก ์ง€์‹œํ•˜์˜€์œผ๋ฉฐ, ์ข…๋ฃŒ๊ธฐ์ค€์€ ๋ˆˆ์„ ๋œจ๊ฑฐ๋‚˜ ์†์ด ํ—ˆ๋ฆฌ์—์„œ ๋–จ์–ด์ง, ๋ฐœ์ด ๋•…์— ๋‹ฟ์„ ๋•Œ๋กœ ์ •ํ•˜์˜€๋‹ค. ์–‘์ธก ์ธก์ •ํ•˜์—ฌ ๋” ๋†’์€ ๊ฐ’์„ ์ดˆ(second)๋กœ ๊ธฐ๋กํ•˜์˜€๋‹ค.

์ž๋ฃŒ์ฒ˜๋ฆฌ๋ฐฉ๋ฒ•

๋ณธ ๋ณธ ์—ฐ๊ตฌ๋ฅผ ์œ„ํ•ด SPSS 21.0 Window ๋ฒ„์ „์„ ์ด์šฉํ•˜์˜€์œผ๋ฉฐ, ๋ชจ๋“  ์—ฐ์†ํ˜• ๋ณ€์ˆ˜๋Š” ํ‰๊ท ๊ณผ ํ‘œ์ค€ํŽธ์ฐจ๋กœ ๊ธฐ๋กํ•˜์˜€๋‹ค. ๊ทธ๋ฃน์€ BMI์— ๋”ฐ๋ฅธ ๊ตฌ๋ถ„์„ ํ•˜์—ฌ 2๋ถ„๋ฒ•์œผ๋กœ ๋‚˜๋ˆ„์–ด์„œ 15๋ช…์”ฉ ๋‘ ๊ทธ๋ฃน์œผ๋กœ ๊ตฌ๋ถ„ํ•˜์—ฌ ๋ถ„์„ํ•˜์˜€์œผ๋ฉฐ, ์šด๋™๋นˆ๋„์— ๋”ฐ๋ฅธ ๋ถ„์„์„ ์œ„ํ•ด์„œ ์ตœ๊ทผ 3๊ฐœ์›” ๋™์•ˆ ์ฃผ3์ผ ์ด์ƒ ์šด๋™์„ ํ•œ๋‹ค๊ณ  ๊ธฐ๋กํ•œ ์‚ฌ๋žŒ๋“ค์€ ๊ณ ํ™œ๋™์ž(13๋ช…), 2์ผ ์ดํ•˜ ์šด๋™์„ ํ•œ๋‹ค๊ณ  ํ•œ ์‚ฌ๋žŒ๋“ค์€ ์ €ํ™œ๋™์ž(17๋ช…)๋กœ ๊ตฌ๋ถ„ํ•˜์˜€๋‹ค. ๋‘ ๊ทธ๋ฃน๊ฐ„ ๊ฒฐ๊ณผ๋“ค์„ ๋น„๊ตํ•˜๊ธฐ ์ „์— ๋ชจ๋“  ๋ณ€์ˆ˜๋“ค์ด ์ •๊ทœ๋ถ„ํฌ ๊ฐ€์ •์„ ๋งŒ์กฑ ์‹œํ‚ค๋Š”์ง€ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด Shapiro-Wilk ๊ฒ€์ •์„ ์‹ค์‹œํ•˜์˜€์œผ๋ฉฐ, ๊ทธ ๊ฒฐ๊ณผ ๋ชจ๋“  ๋ณ€์ˆ˜๊ฐ€ ์ •๊ทœ๋ถ„ํฌ์ž„์„ ํ™•์ธํ•˜์˜€๋‹ค. ๋‘ ๊ทธ๋ฃน๊ฐ„์˜ ํ›ˆ๋ จ ์ „ ๋น„๊ต๋Š” ๋…๋ฆฝ t-๊ฒ€์ฆ(independent t-test)๋ฅผ ์ด์šฉํ•˜์˜€์œผ๋ฉฐ, ๊ทธ๋ฃน๋ณ„ ๊ฐ๊ฐ์˜ ํ›ˆ๋ จ ์ „ํ›„ํšจ๊ณผ๋Š” ๋ฐ˜๋ณต์ธก์ • t-๊ฒ€์ฆ(paired t-test)๋ฅผ ์‹ค์‹œํ•˜์˜€๋‹ค. ์‹œ๊ฐ„์— ๋”ฐ๋ฅธ ๊ทธ๋ฃน์˜ ํšจ๊ณผ๋ฅผ ๊ฒ€์ •ํ•˜๊ธฐ ์œ„ํ•ด ๋ฐ˜๋ณต์ธก์ • ๋ถ„์‚ฐ๋ถ„์„(repeated two-way ANOVA)์„ ์‹ค์‹œํ•˜์˜€๋‹ค. ๋ชจ๋“  ์œ ์˜์ˆ˜์ค€์€ a=.05๋กœ ํ•˜์˜€๋‹ค.

๊ฒฐ๊ณผ

ํ”ผํ—˜์ž ํŠน์„ฑ(n=30)์œผ๋กœ ํ‰๊ท  ๋‚˜์ด๋Š” 20.5ยฑ1.5์„ธ์ด๋ฉฐ, BMI๋Š” 21.4ยฑ1.4kg/m2, ๊ทผ์œก์œจ์€ 37.8%, ์ฒด์ง€๋ฐฉ๋ฅ ์€ 28.0%์ด๋‹ค. ์šด๋™์ฃผ๊ธฐ๋กœ๋Š” ์ „ํ˜€ ํ•˜์ง€ ์•Š๋Š” ์‚ฌ๋žŒ์ด 2๋ช…, ์ฃผ 1-2ํšŒ ์‹ค์‹œํ•˜๋Š” ์‚ฌ๋žŒ์ด 10๋ช…, 3์ผ ์ด์ƒ ์‹ค์‹œํ•˜๋Š” ์‚ฌ๋žŒ์ด 10๋ช…์ด๋‹ค. ์šด๋™์— ๋ฐฉํ•ด ์š”์ธ์œผ๋กœ๋Š” ํž˜๋“ค๋‹ค๊ณ  ์ƒ๊ฐํ•ด์„œ(hardness)๊ฐ€ 8๋ช…์œผ๋กœ ๊ฐ€์žฅ ๋งŽ์•˜์œผ๋ฉฐ, ์‹œ๊ฐ„๋ถ€์กฑ(no time)์ด 4๋ช…, ๊ธฐํƒ€๋กœ๋Š” ์ž (sleep), ๋•€ ํ˜๋ฆฌ๋Š” ๊ฒƒ(sweat)์ด ์‹ซ์–ด์„œ ๋“ฑ์ด ์žˆ์—ˆ๋‹ค. ์šด๋™์˜ ์ฃผ๋ชฉ์ ์œผ๋กœ๋Š” ์ฒด์ค‘ ๊ฐ๋Ÿ‰(weight loss), ๋‹ค์ด์–ดํŠธ(diet)๊ฐ€ 12๋ช…์œผ๋กœ ๊ฐ€์žฅ ๋งŽ์•˜์œผ๋ฉฐ, ์ฒด๋ ฅํ–ฅ์ƒ(physical fitness)์ด 4๋ช…, ํฅ๋ฏธ ๋ฐ ์žฌ๋ฏธ(interest, fun)๊ฐ€ ์žˆ์–ด์„œ๋Š” 3๋ช…์ด์—ˆ๋‹ค. ๊ธฐํƒ€๋กœ๋Š” ์†Œํ™”(digestion)๋ฅผ ์œ„ํ•ด ๋“ฑ์ด ์žˆ์—ˆ๋‹ค.
<Table 2>์€ BMI์— ๋”ฐ๋ฅธ HIIT ํšจ๊ณผ๋ฅผ ๋ถ„์„ํ•˜์˜€๋‹ค. ๋‚˜์ด๋Š” 20.0๊ณผ 20.9kg/m2๋กœ ์œ ์˜ํ•œ ์ฐจ์ด๋Š” ์—†์—ˆ์œผ๋ฉฐ, ์‹ ์žฅ ์—ญ์‹œ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๋‹ค. ๋‘ ๊ทธ๋ฃน๊ฐ„์˜ ํŠธ๋ ˆ์ด๋‹ ์ „ ๋™์งˆ์„ฑ ์—ฌ๋ถ€๋ฅผ ํŒ๋‹จํ•˜๋Š” ๋…๋ฆฝ t-test ๊ฒฐ๊ณผ ์ฒด์ค‘๊ณผ BMI, ์ฒด์ง€๋ฐฉ๋Ÿ‰, ์ฒด์ง€๋ฐฉ๋ฅ ์€ ์œ ์˜ํ•œ ์ฐจ์ด๊ฐ€ ์žˆ์—ˆ์œผ๋ฉฐ, ๊ทผ์œก์–‘์€ 20.1ยฑ1.8kg/m2๊ณผ 21.9ยฑ2.6kg/m2๋กœ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๊ณ , ๊ทผ์œก์œจ๋„ 38.9ยฑ3.7%๊ณผ 36.8ยฑ2.6%๋กœ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๋‹ค.
์šด๋™ ์ „ํ›„ ํšจ๊ณผ๋ฅผ ๋ถ„์„ํ•œ ๊ฒฐ๊ณผ BMI๊ฐ€ ๋‚ฎ์€ ๊ทธ๋ฃน์€ ํŠธ๋ ˆ์ด๋‹์˜ ํšจ๊ณผ๊ฐ€ BMI์—์„œ 20.3ยฑ0.7kg/m2์ด 19.9ยฑ0.7kg/m2๋กœ ์œ ์˜ํ•˜๊ฒŒ ๋ณ€ํ•˜์˜€์ง€๋งŒ, ๋‹ค๋ฅธ ๋ถ€๋ถ„์—์„œ๋Š” ์œ ์˜ํ•œ ๋ณ€ํ™”๊ฐ€ ๋‚˜ํƒ€๋‚˜์ง€ ์•Š์•˜๋‹ค. ๋ฐ˜๋ฉด, BMI๊ฐ€ ๋†’์€ ๊ทธ๋ฃน์—์„œ๋Š” BMI, ๊ทผ์œก์œจ(%), ์ฒด์ง€๋ฐฉ๋Ÿ‰(kg), ์ฒด์ง€๋ฐฉ๋ฅ (%)์ด ์œ ์˜ํ•˜์˜€๋‹ค. BMI๋Š” 22.5ยฑ1.0kg/m2์ด 21.9ยฑ1.3kg/m2, ๊ทผ์œก์œจ์€ 36.8ยฑ2.6%๊ฐ€ 38.8ยฑ2.6%, ์ฒด์ง€๋ฐฉ๋Ÿ‰์€ 17.8ยฑ2.3kg์ด 15.8ยฑ3.5kg, ์ฒด์ง€๋ฐฉ๋ฅ ์ด 29.9ยฑ3.2%๊ฐ€ 27.1ยฑ4.8%๋กœ ์œ ์˜ํ•œ ์ฐจ์ด๋ฅผ ๋‚˜ํƒ€๋‚ด์—ˆ๋‹ค. ๊ทธ๋ฃน๊ฐ„์˜ ๋ณ€ํ™”๋ฅผ ๋‚˜ํƒ€๋‚ธ ๋ถ„์„ ๊ฒฐ๊ณผ ์ฒด์ค‘(p=<0.01), BMI(p<0.01), ๊ทผ์œก๋Ÿ‰(p=0.04), ์ฒด์ง€๋ฐฉ๋Ÿ‰(p=0.01)์ด ์œ ์˜ํ•˜๊ฒŒ ์ฐจ์ด๊ฐ€ ์žˆ์—ˆ๋‹ค.
BMI์— ๋”ฐ๋ฅธ ์ฒด๋ ฅ์˜ ๋ณ€ํ™”๋Š” ๋‘ ๊ทธ๋ฃน ๋Œ€๋ถ€๋ถ„์˜ ์˜์—ญ์—์„œ ๋‚˜ํƒ€๋‚ฌ๋‹ค<Table 2>. ๋ˆˆ๊ฐ๊ณ  ์™ธ๋ฐœ์„œ๊ธฐ๋Š” ๋‘ ๊ทธ๋ฃน์—์„œ ์œ ์˜ํ•˜์ง€ ์•Š์•˜๋‹ค. ์•…๋ ฅ์€ ๊ฐ ๊ทธ๋ฃน์—์„œ 26.0ยฑ2.4kg์—์„œ 27.6ยฑ2.7kg, 27.2ยฑ2.8kg์—์„œ 29.6ยฑ5.4kg์œผ๋กœ ์œ ์˜ํ•œ ํ–ฅ์ƒ์ด ์žˆ์—ˆ๋‹ค. ์ œ์ž๋ฆฌ ๋†’์ด๋›ฐ๊ธฐ๋Š” ๊ฐ ๊ทธ๋ฃน์—์„œ 32.9cm์—์„œ 40.8cm, 32.5cm์—์„œ 36.9cm๋กœ ์œ ์˜ํ•œ ํ–ฅ์ƒ์ด ์žˆ์—ˆ์œผ๋ฉฐ, ํ•˜์ง€๊ทผ๋ ฅ ๊ฒ€์‚ฌ์ธ ์Šค์ฟผํŠธ ์˜ค๋ž˜ ๋ฒ„ํ‹ฐ๊ธฐ์—์„œ๋„ ๊ฐ ๊ทธ๋ฃน์—์„œ 50.5์ดˆ์—์„œ 80.0, 59.1์ดˆ์—์„œ 94.3์ดˆ๋กœ ์œ ์˜ํ•œ ํ–ฅ์ƒ์ด ์žˆ์—ˆ๋‹ค.
์ตœ๊ทผ 3๊ฐœ์›”๊ฐ„ ์‹ ์ฒดํ™œ๋™ ๋นˆ๋„(<์ฃผ๋‹น 2์ผ vs =3์ผ)์— ๋”ฐ๋ฅธ ๊ทธ๋ฃน์„ ๋‚˜๋ˆ„์–ด ์‹ ์ฒด๊ตฌ์„ฑ๊ณผ ํ™œ๋™๋Ÿ‰์„ ๋ถ„์„ํ•˜์˜€๋‹ค. <Table 3>๊ณผ ๊ฐ™์ด ์ €ํ™œ๋™ ๊ตฐ์—์„œ๋Š” ์ฒด์ค‘๊ณผ BMI์˜ ์œ ์˜ํ•œ ๋ณ€ํ™”๊ฐ€ ์žˆ์—ˆ์ง€๋งŒ, ๊ทผ์œก๋Ÿ‰๊ณผ ๊ทผ์œก์œจ, ์ฒด์ง€๋ฐฉ๋Ÿ‰๊ณผ ์ฒด์ง€๋ฐฉ์œจ์—์„œ๋Š” ์œ ์˜ํ•œ ์ฐจ์ด๋ฅผ ๋‚˜ํƒ€๋‚ด์ง€ ๋ชปํ•˜์˜€๋‹ค. ๊ณ ํ™œ๋™ ๊ตฐ์—์„œ๋Š” BMI, ๊ทผ์œก์œจ, ์ฒด์ง€๋ฐฉ๋Ÿ‰, ์ฒด์ง€๋ฐฉ๋ฅ ์—์„œ ์œ ์˜ํ•œ ๋ณ€ํ™”๋ฅผ ๋‚˜ํƒ€๋‚ด์—ˆ์œผ๋ฉฐ, ๊ทผ์œก์–‘์€ ์ฆ๊ฐ€ํ•˜๊ณ , ์ฒด์ง€๋ฐฉ๋Ÿ‰์€ ๊ฐ์†Œํ•˜๋Š” ๊ธ์ •์  ๋ณ€ํ™”๋ฅผ ์œ ๋ฐœํ•˜์˜€๋‹ค. ๊ณ ํ™œ๋™๊ตฐ์˜ ๊ทผ์œก์œจ์€ 37.3%์—์„œ 39.3%์œผ๋กœ ์ฆ๊ฐ€ํ•˜์˜€์œผ๋ฉฐ, ๋ฐ˜๋ฉด ์ฒด์ง€๋ฐฉ๋ฅ ์€ 28.7%์—์„œ 25.9%๋กœ ๊ฐ์†Œํ•˜์˜€๋‹ค.
์ €ํ™œ๋™๊ตฐ์—์„œ๋Š” ๋Œ€์ฒด๋กœ ๋ณ€ํ™”๊ฐ€ ์—†์—ˆ๊ณ , ๊ณ ํ™œ๋™๊ตฐ์—์„œ๋Š” ๋Œ€์ฒด๋กœ ๋ณ€ํ™”ํ•˜์˜€์ง€๋งŒ ๋‘ ๊ทธ๋ฃน๊ฐ„์— ์œ ์˜ํ•œ ์ฐจ์ด๋Š” ์–ด๋А ๋ถ€๋ถ„์—์„œ๋„ ๋‚˜ํƒ€๋‚˜์ง€ ์•Š์•˜์œผ๋ฉฐ, ๊ฐ€์žฅ ๋‚ฎ์€ p-๊ฐ’์ด BMI์—์„œ 0.30์ด์—ˆ๋‹ค.
<Table 4>์™€ ๊ฐ™์ด ์ฒด๋ ฅ์˜ ๋ณ€ํ™”์—์„œ๋Š” ๋‚ฎ์€ ์‹ ์ฒดํ™œ๋™ ๊ตฐ์—์„œ๋Š” ๋น„๋ก ์ฒด๊ตฌ์„ฑ์˜ ๋ณ€ํ™”๋Š” ์—†์—ˆ์ง€๋งŒ, <Table 5>์—์„œ์™€ ๊ฐ™์ด ์ฒด๋ ฅ์˜ ๋ณ€ํ™”๋Š” ์žˆ์—ˆ๋‹ค. ๋‘ ๊ทธ๋ฃน ๋ชจ๋‘ ํ‰ํ˜•์„ฑ(balance)์„ ์ œ์™ธํ•œ ๋ชจ๋“  ๋ถ€๋ถ„์—์„œ ํ›ˆ๋ จ ์ „ํ›„๋กœ ์œ ์˜ํ•œ ๋ณ€ํ™”๊ฐ€ ์žˆ์—ˆ๋‹ค. ์•…๋ ฅ(grip strength)์€ ๊ฐ๊ฐ์˜ ๊ทธ๋ฃน์—์„œ 25.9์—์„œ 27.8kg, 27.5ยฑ1.9์—์„œ 29.6ยฑ2.8kg๋กœ ํ–ฅ์ƒ๋˜์—ˆ์œผ๋ฉฐ, ์ œ์ž๋ฆฌ ๋†’์ด ๋›ฐ๊ธฐ๋Š” 31.0์—์„œ 38.2cm, 34.7์—์„œ 39.7cm๋กœ ํ–ฅ์ƒ ๋˜์—ˆ๋‹ค. ๋ฌด๋ฆŽ ๊ฟ‡๊ณ  ํŒ”๊ตฝํ˜€ํŽด๊ธฐ(knee push-up)๊ณผ ์ •์  ์Šค์ฟผํŠธ(static squat) ๋˜ํ•œ ๊ทธ๋ฃน๋ณ„ ์œ ์˜ํ•œ ํ–ฅ์ƒ์„ ๋ณด์˜€๋‹ค.
๋ฐ˜๋ณต์ธก์ • ๋ถ„์‚ฐ๋ถ„์„ ๊ฒฐ๊ณผ๋Š” ๋‹ค์Œ๊ณผ ๊ฐ™๋‹ค. ์‹œ๊ฐ„๊ณผ ๊ทธ๋ฃน์˜ ๊ต์ฐจํšจ๊ณผ๋ฅผ ๊ฒ€์ •ํ•œ ๊ฒฐ๊ณผ๋Š” BMI๋ฅผ ๊ธฐ์ค€์œผ๋กœ ๋ถ„์„ ํ•˜์˜€์„ ๋•Œ๋งŒ ๋‚˜ํƒ€๋‚ฌ์œผ๋ฉฐ, ์ฒด์ค‘(p<0.001), BMI(p<0.001), muscle mass(p=0.40), fat mass(p=0.017), ํ•˜์ง€ ๊ทผ์ง€๊ตฌ๋ ฅ(lower endurance)์—์„œ ์œ ์˜ํ•œ ๊ฒฐ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ด์—ˆ๋‹ค.

๋…ผ์˜

์ด๋ฒˆ ์—ฐ๊ตฌ๋Š” ๋ชจ์ง‘๋œ ์ Š์€ ์—ฌ์„ฑ๋“ค์„ ๋Œ€์ƒ์œผ๋กœ ์ฃผ 1ํšŒ ๊ณ ๊ฐ•๋„ ์ธํ„ฐ๋ฒŒ ํŠธ๋ ˆ์ด๋‹(HIIT)์„ ์‹ค์‹œํ•˜์˜€์œผ๋ฉฐ, 12์ฃผ๊ฐ„ ์ง€์†ํ•˜์—ฌ ๋™์ผํ•œ ์šด๋™์„ ์ ์šฉํ•˜์˜€๋‹ค. ๋จผ์ €, BMI๋ฅผ ๊ธฐ์ค€์œผ๋กœ ๋ชจ์ง‘๋œ ์ง‘๋‹จ์„ ์ค‘์•™๊ฐ’์„ ๊ธฐ์ค€์œผ๋กœ ๋‘ ๊ทธ๋ฃน์œผ๋กœ ๋‚˜๋ˆ„์–ด ๋ถ„์„ํ•˜์˜€๋‹ค. ๊ณผ์—ฐ BMI๊ฐ€ ๋†’์€ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์šด๋™ํšจ๊ณผ๊ฐ€ ์ข‹์€์ง€ ๋‚ฎ์€ ์‚ฌ๋žŒ๋“คํ•œํ…Œ ํšจ๊ณผ๊ฐ€ ์ข‹์€์ง€์— ๋Œ€ํ•ด ๋ถ„์„ํ•˜๊ธฐ ์œ„ํ•จ์ด์—ˆ๋‹ค. ์ด ํ›„ ์šด๋™์Šต๊ด€์— ๋”ฐ๋ฅธ HIIT์˜ ํšจ๊ณผ๋ฅผ ํ™•์ธํ•˜๊ธฐ ์œ„ํ•ด ๊ทธ๋ฃน์€ ๊ธฐ์กด์˜ ์šด๋™ ์ฃผ๊ธฐ๋ฅผ ๊ธฐ์ค€์œผ๋กœ ์ €๊ฐ•๋„ ๋ฐ ๊ณ ๊ฐ•๋„ ์šด๋™๊ตฐ์œผ๋กœ ๊ตฌ๋ถ„ํ•˜์—ฌ ๊ทธ ๊ฒฐ๊ณผ๋ฅผ ํ™•์ธํ•˜์˜€๋‹ค.
์ผ๋ฐ˜์ ์œผ๋กœ ๊ถŒ๊ณ ๋˜๊ณ  ์žˆ๋Š” ์šด๋™ ๊ธฐ์ค€์€ ๊ธฐ์กด ๋‹ค์–‘ํ•œ ์—ฐ๊ตฌ๋ฅผ ํ†ตํ•ด ํ™•์ธ๋˜์—ˆ๋‹ค. ๋ฏธ๊ตญ์Šคํฌ์ธ ์˜ํ•™ํšŒ(ACSM)์—์„œ ๊ถŒ์žฅํ•˜๋Š” ์šด๋™ ์ผ์ˆ˜๋Š” ์ค‘๋“ฑ๊ฐ•๋„๋กœ ์šด๋™์„ ํ•˜์˜€์„ ๊ฒฝ์šฐ 5์ผ ์ด์ƒ, ๊ณ ๊ฐ•๋„๋กœ ์šด๋™์„ ํ•˜์˜€์„ ๊ฒฝ์šฐ ์ฃผ 3์ผ ์ด์ƒ์ด๋‹ค(American College of Sports Medicine, 2013). ํ•˜์ง€๋งŒ, ํ˜„๋Œ€์ธ์€ ๋งค์šฐ ๋ฐ”์œ ์‚ถ์„ ์‚ด๊ณ  ์žˆ์œผ๋ฉฐ, ์‹œ๊ฐ„์ด ์—†๋‹ค๋Š” ์ด์œ ๋กœ ์šด๋™ ์ฐธ์—ฌ๋ฅผ ๋ฏธ๋ฃจ๋Š” ๊ฒƒ๋„ ํ˜„์‹ค์ด๋‹ค. 2012๋…„๋„ ์ •๋ถ€ ๊ธฐ๊ด€์—์„œ ์‹ค์‹œํ•œ ์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ์šด๋™์„ ํ•˜์ง€ ์•Š๋Š” ์ด์œ  ์ค‘ 20๋Œ€์—์„œ๋Š” ์šด๋™์„ ์ „ํ˜€ ํ•˜์ง€ ์•Š๋Š” ์‚ฌ๋žŒ๋“ค์ด 67.3%์ด์—ˆ์œผ๋ฉฐ, ์šด๋™ํ•˜์ง€ ์•Š์€ ์ด์œ ๋กœ 48.7%์˜ ์‚ฌ๋žŒ๋“ค์ด ์‹œ๊ฐ„ ๋ถ€์กฑ์„ ์šด๋™๋ถˆ์ฐธ์˜ ์ด์œ ๋กœ ๊ฐ€์žฅ ๋งŽ์ด ์ง€๋ชฉํ•˜์˜€๋‹ค. ๋‘ ๋ฒˆ์งธ ์ด์œ ๋กœ๋Š” ๊ด€์‹ฌ์ด ์—†์–ด์„œ๋กœ 30.1% ๊ฐ€ ์šด๋™๋ถˆ์ฐธ์˜ ์›์ธ์œผ๋กœ ์ง€๋ชฉํ•˜์˜€๋‹ค(๋ฌธํ™”์ฒด์œก๊ด€๊ด‘๋ถ€, 2012). ๋™์ผํ•œ ์—ฐ๊ตฌ์—์„œ ์‹ ์ฒดํ™œ๋™ ์ฐธ์—ฌ ์ด์œ ๋กœ, 31.3%๊ฐ€ ๊ฑด๊ฐ•, 54.3%๊ฐ€ ์ฒด์ค‘ ์กฐ์ ˆ ๋ฐ ์ฒดํ˜• ๊ด€๋ฆฌ๋ผ๊ณ  ๋‹ต์„ ํ•˜์˜€๋‹ค. ์ด๋Ÿฌํ•œ ์˜๋ฏธ๋Š” ๊ฑด๊ฐ•๊ณผ ์ฒด์ค‘ ์กฐ์ ˆ์„ ์œ„ํ•ด ์šด๋™์„ ํ•ด์•ผ ํ•˜๋Š”๋ฐ ์‹œ๊ฐ„์ด ์—†์–ด์„œ ๋ชปํ•˜๋Š” ๊ฒƒ์ด๋ผ๊ณ  ํ•  ์ˆ˜ ์žˆ๊ฒ ๋‹ค. ๋ณธ ์—ฐ๊ตฌ์˜ ๊ตฌ์ƒ์€ ์ด๋Ÿฌํ•œ ๊ด€์ ์„ ๊ฐ–๊ณ  ๋ถ„์„์„ ์‹œ์ž‘ํ•˜์˜€๋‹ค. ๋น„๋ก ์ฃผ 1ํšŒ ๋ฐ–์— ๋ชปํ•˜์ง€๋งŒ ์ด๋“ค์—๊ฒŒ ๋‚˜ํƒ€๋‚˜๋Š” ํšจ๊ณผ๊ฐ€ ์ฒด์ค‘, ์ฒด์ง€๋ฐฉ, ๊ทผ์œก๋Ÿ‰์— ์–ด๋–ป๊ฒŒ ์˜ํ–ฅ์„ ๋ฏธ์น ๊นŒ ๋ผ๋Š” ์˜๋ฌธ์„ ๊ฐ–๊ณ  ์—ฐ๊ตฌ๋ฅผ ์‹ค์‹œํ•˜์˜€๋‹ค.
๋ณธ ์—ฐ๊ตฌ์— ์ ์šฉ๋˜์—ˆ๋˜ HIIT๋Š” ์ „ํ†ต์ ์œผ๋กœ ์˜ค๋žซ๋™์•ˆ ์‚ฌ์šฉ๋˜์–ด ์™”๋˜ ๋ฐฉ๋ฒ•์œผ๋กœ์„œ ์ฃผ๋กœ ์„ ์ˆ˜๋“ค์˜ ๋ฌด์‚ฐ์†Œ์„ฑ ๊ธฐ๋Šฅ๊ณผ ์ง€๊ตฌ์„ฑ ๋Šฅ๋ ฅ์„ ๋ณตํ•ฉ์ ์œผ๋กœ ํ›ˆ๋ จํ•˜์—ฌ ํ›ˆ๋ จ๊ณผ ๊ฒฝ๊ธฐ ์ƒํ™ฉ์—์„œ ๋†’์€ ์ˆ˜ํ–‰๋Šฅ๋ ฅ์„ ์œ ์ง€ํ•˜๊ณ ์ž ํ–ˆ๋˜ ๋ถ€๋ถ„์ด๋‹ค. ํ•˜์ง€๋งŒ, ๋‹จ์‹œ๊ฐ„ ๊ณ ํšจ์œจ์ด๋ผ๋Š” ํŠน์ง•์œผ๋กœ ์ธํ•ด ๋‹ค์–‘ํ•œ ์—ฐ๋ น์ธต๊ณผ ์งˆํ™˜๊ตฐ์—๊ฒŒ ์ ์šฉํ•˜์˜€๋‹ค(De Araujo et al., 2012; Dunstan et al., 2002; Weston et al., 1996). ์˜ค๋žœ๊ธฐ๊ฐ„ ๋™์•ˆ HIIT์˜ ๊ธ์ •์  ํšจ๊ณผ์— ๋Œ€ํ•ด์„œ๋Š” ์ด๋ฏธ ๊ฒ€์ฆ์ด ๋˜์—ˆ๋‹ค. ๋Œ€๋ถ€๋ถ„์€ ์ „ํ†ต์  ํŠธ๋ ˆ์ด๋‹ ๋ณด๋‹ค ํšจ๊ณผ๊ฐ€ ๋น„์Šทํ•˜๊ฑฐ๋‚˜ ๋” ์ข‹์€ ๊ฒƒ์œผ๋กœ ์„ค๋ช…ํ•˜๊ณ  ์žˆ๋‹ค(Zuhl & Kravitz, 2012). ํ•˜์ง€๋งŒ, ์ฃผ 1ํšŒ ์šด๋™์„ 12์ฃผ๊ฐ„ ์‹ค์‹œํ•œ ์—ฐ๊ตฌ์—์„œ๋Š” HIIT ๊ทธ๋ฃน์ด๋‚˜ ์ „ํ†ต์  ์šด๋™๋ฐฉ์‹์„ ์ ์šฉํ•œ ๊ทธ๋ฃน์ด๋‚˜ ์ฒด์ค‘, BMI ๋“ฑ์—๋Š” ์œ ์˜ํ•œ ๋ณ€ํ™”๊ฐ€ ์—†์—ˆ๊ณ , ์ฒด๋ ฅ์€ ํ–ฅ์ƒ๋˜๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค๊ณ  ํ•˜๋Š” ์—ฐ๊ตฌ๋„ ์žˆ์—ˆ๋‹ค(Roxburgh, et al, 2014). ํ•˜์ง€๋งŒ, ์‹œ๊ฐ„์˜ ํšจ์œจ์„ฑ์ด ๋งค์šฐ ์ข‹์€ ์šด๋™์ธ ๊ฒƒ์€ ๋ถ„๋ช…ํ•ด ๋ณด์ธ๋‹ค(Gillen & Gibala, 2013).
์ด๋Ÿฌํ•œ ๊ธฐ์กด์˜ ์ง€์†์ ์œผ๋กœ ๋‹ค์–‘ํ•œ ์—ฐ๊ตฌ๊ฒฐ๊ณผ์—์„œ ๋ฒ—์–ด๋‚˜ ๋ณธ ์—ฐ๊ตฌ์—์„œ๋Š” ๋ฐ”์œ ์ Š์€ ์—ฌ์„ฑ๋“ค์—๊ฒŒ ์ ์šฉํ•  ์ˆ˜ ์žˆ๋Š” ์ฃผ1ํšŒ HIITT๋ฅผ ์‹ค์‹œํ•œ ๊ฒฐ๊ณผ ๋‹ค์Œ๊ณผ ๊ฐ™์€ ๊ฒฐ๊ณผ๋ฅผ ํ™•์ธํ•˜์˜€๋‹ค. ์ฒซ ๋ฒˆ์งธ๋กœ, ํ”ผํ—˜์ž๋“ค์„ BMI๋กœ ๋‚˜๋ˆ„์–ด ์ฒด๋ ฅ๊ณผ ์‹ ์ฒด๊ตฌ์„ฑ์„ ํ™•์ธํ•ด ๋ณธ ๊ฒฐ๊ณผ, ๋ณธ ์—ฐ๊ตฌ์—์„œ ๋Œ€์ฒด๋กœ ๊ฒฐ๊ณผ๋Š” BMI๊ฐ€ ๋†’์€ ์‚ฌ๋žŒ๋“ค์—๊ฒŒ์„œ ๋” ์ข‹์€ ํšจ๊ณผ๊ฐ€ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ์ฒด์ค‘์€ ๋‚ฎ์€ BMI๊ทธ๋ฃน์ด 0.8kg ๋น ์ง„ ๋ฐ˜๋ฉด, ๋†’์€ BMI ๊ทธ๋ฃน์ด 1.3kg ๊ฐ๋Ÿ‰๋˜์—ˆ๋‹ค. ๊ทผ์œก๋Ÿ‰๋„ 0.3kg vs. 0.6kg์˜ ์ฆ๊ฐ€ ์žˆ์—ˆ๊ณ , ์ฒด์ง€๋ฐฉ ๊ฐ์†Œ๋„ 1kg vs. 2kg์˜ ๊ฐ์†Œ๊ฐ€ ์žˆ์—ˆ๋‹ค. ์ฒด์ค‘์ด ๊ฐ์†Œ๊ฐ€ ์žˆ์„ ์‹œ ์ง€๋ฐฉ๋งŒ ๋น ์ง€๋Š” ๊ฒƒ์ด ์•„๋‹ˆ๋ผ ๊ทผ์œก๋„ ๊ฐ์†Œ๋˜๋Š” ๊ฒฝํ–ฅ์ด ์žˆ์Œ์—๋„ ๋ถˆ๊ตฌํ•˜๊ณ  ๋ณธ ์—ฐ๊ตฌ์—์„œ๋Š” ๋‘ ๊ทธ๋ฃน ๋ชจ๋‘ ์ฒด์ค‘ ๊ฐ์†Œ์™€ ํ•จ๊ป˜ ์ง€๋ฐฉ์€ ๊ฐ์†Œํ•˜๊ณ , ๊ทผ์œก์€ ์ฆ๊ฐ€ํ•˜์˜€๋‹ค.
์ด๋Ÿฌํ•œ ๊ฒฐ๊ณผ๊ฐ€ ๋„์ถœ๋œ ๋ฐ์—๋Š” ์•„๋ฌด๋ž˜๋„ BMI๊ฐ€ ๋†’์„์ˆ˜๋ก ๋ณ€ํ™”์˜ ๊ฐ€๋Šฅ์„ฑ๊ณผ ์—ฌ์ง€๊ฐ€ ๋งŽ๊ธฐ ๋•Œ๋ฌธ์œผ๋กœ ํ•ด์„๋˜๋ฉฐ, BMI๊ฐ€ ๋‚ฎ์€ ๊ทธ๋ฃน์€ ๋นผ์•ผ ํ•  ์ง€๋ฐฉ๋„ ์ ๊ธฐ ๋•Œ๋ฌธ์ธ ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ๋œ๋‹ค. ๋ณธ ์—ฐ๊ตฌ๊ฐ€ ์ง„ํ–‰๋˜์—ˆ๋˜ ์ฃผ๋œ ๋ชฉ์  ์ค‘ ํ•˜๋‚˜์ธ ์ฃผ 1ํšŒ ๊ณ ๊ฐ•๋„ ์šด๋™๋งŒ์œผ๋กœ๋„ ์ฒด๊ตฌ์„ฑ์˜ ๋ณ€ํ™” ํšจ๊ณผ๋ฅผ ํ™•์ธํ•  ์ˆ˜ ์žˆ์—ˆ๋‹ค. ํ•˜์ง€๋งŒ, BMI๊ฐ€ ๋†’์„์ˆ˜๋ก ๊ทธ ํšจ๊ณผ๊ฐ€ ๋” ์ข‹์€ ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ์„ ํ–‰์—ฐ๊ตฌ์—์„œ๋„ BMI 25.0kg/m2์˜ ์ขŒ์—… ์ Š์€ ์—ฌ์„ฑ๋“ค์„ ๋Œ€์ƒ์œผ๋กœ 6์ฃผ HIIT๋ฅผ ํ•œ ๊ฒฐ๊ณผ BMI์™€ ์ฒด์ง€๋ฐฉ์˜ ๊ธ์ •์ ์ธ ์œ ์˜ํ•œ ๋ณ€ํ™”๊ฐ€ ๋‚˜ํƒ€๋‚œ ๊ฒƒ์œผ๋กœ ๋ณด๊ณ ๋˜์—ˆ์œผ๋ฉฐ(Kordi et al,, 2013), ํฌ๋กœ์Šคํ•(crossfit) ํŠธ๋ ˆ์ด๋‹์„ 10์ฃผ ํ•œ ๊ฒฐ๊ณผ VO2max์˜ ํ–ฅ์ƒ์€ ๋ฌผ๋ก  ์ฒด์ง€๋ฐฉ์˜ ์œ ์˜ํ•œ ๋ณ€ํ™”๋ฅผ ๋‚˜ํƒ€๋‚ด์—ˆ๋‹ค๊ณ  ํ•˜์˜€๋‹ค(Smith et al, 2013). ๊ณผ์ฒด์ค‘์ด ์—ฌ์„ฑ์—์„œ๋„ ๋น„์Šทํ•œ ๊ฒฐ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ด์—ˆ๋‹ค(Sijie et al., 2012).
๋‹ค์Œ์€ ํ‰์ƒ์‹œ ์šด๋™ ์Šต๊ด€์— ๋”ฐ๋ฅธ ๊ฒฐ๊ณผ ์ฐจ์ด์— ๋Œ€ํ•œ ๋‚ด์šฉ์ด๋‹ค. ์šด๋™์Šต๊ด€์„ ์šด๋™ ์ฃผ๊ธฐ๋กœ ํ‰๊ฐ€ํ•˜์˜€์œผ๋ฉฐ ์ฃผ๋‹น 2์ผ์™€ =3์ผ๋กœ ๊ตฌ๋ถ„ํ•˜์—ฌ ๊ทธ๋ฃน์„ ๋‚˜๋ˆ„์–ด ์ด์— ๋”ฐ๋ฅธ ๊ทธ๋ฃน๋ณ„ ์‹ ์ฒด๊ตฌ์„ฑ๊ณผ ์ฒด๋ ฅ์„ ๋น„๊ต ๋ถ„์„ํ•˜์˜€๋‹ค. ๋ณธ ์—ฐ๊ตฌ๊ฒฐ๊ณผ์— ๋”ฐ๋ฅด๋ฉด ๊ณ ํ™œ๋™ ๊ตฐ์—์„œ ๋” ๋งŽ์€ ์‹ ์ฒด๊ตฌ์„ฑ์˜ ๋ณ€ํ™”๋ฅผ ๋ณด์˜€์œผ๋ฉฐ ๋‘ ๊ตฐ ๋ชจ๋‘ ์ฒด๋ ฅ์  ๋ณ€ํ™”๋ฅผ ๋ณด์˜€๋‹ค. ์„ ํ–‰์—ฐ๊ตฌ๋“ค์— ์˜ํ•˜๋ฉด ๊ทœ์น™์ ์ธ ์šด๋™์„ ํ•œ ์‹ ์ฒด์—์„œ๋Š” ๊ทผ์„ธํฌ ๋‹จ๋ฐฑ์งˆ ํ•ฉ์„ฑ๊ณผ ๋ฏธํ† ์ฝ˜๋“œ๋ฆฌ์•„ ์ƒํ•ฉ์„ฑ ๋“ฑ์ด ์ด‰์ง„๋˜๋Š” ์ ์‘์ด ํ™•์ธ๋˜์—ˆ๋‹ค(Coffey, 2006). ์ฆ‰ ๊ทœ์น™์ ์œผ๋กœ ์šด๋™ํ•œ ๊ฒฝํ—˜์ด ์žˆ์„ ๊ฒฝ์šฐ ์šด๋™์— ๋Œ€ํ•œ ์‹ ์ฒด์˜ ๋ฐ˜์‘์€ ์šด๋™์„ ํ•˜์ง€ ์•Š์„ ๊ฒฝ์šฐ๋ณด๋‹ค ๋” ํฌ๋‹ค๋Š” ๊ฒƒ์ด๋‹ค.
์„ ํ–‰์—ฐ๊ตฌ์— ๋”ฐ๋ฅด๋ฉด ์ค‘๋“ฑ๊ฐ•๋„์˜ ์šด๋™์„ ํ•˜์—ฌ ๊ทผ์œก์ด ์ ์‘ํ•˜๋Š”๋ฐ ์งง์•„๋„ 2์ฃผ ๋ณดํ†ต 6์ฃผ์˜ ์‹œ๊ฐ„์„ ํ•„์š”๋กœ ํ•˜๋Š” ๊ฒƒ์„ ๋˜๊ณ  ์žˆ๋‹ค(Gibala et al, 2006). ๊ทผ์œก์˜ ํฌ๊ธฐ์˜ ๋ณ€ํ™”๊ฐ€ ์•„๋‹Œ ๊ทผ์‹ ๊ฒฝ ์‹œ์Šคํ…œ์˜ ๋ณ€ํ™”๋กœ ์ธํ•œ ๊ทผ๋ ฅ๋ฐœํ˜„์˜ ์ฐจ์ด๊ฐ€ ์œ ๋„๋˜๋Š” ๊ฒƒ์œผ๋กœ ๋ณด๊ณ ํ•˜์˜€๋‹ค(Akima et al, 1999). ์ด๋Ÿฌํ•œ ์—ฐ๊ตฌ๋ฅผ ๋ฐ”ํƒ•์œผ๋กœ ๋ณธ ์—ฐ๊ตฌ๋ฅผ ํ•ด์„ํ•œ๋‹ค๋ฉด ๊ธฐ์กด์˜ ์šด๋™์„ ํ•˜๋˜ ์‚ฌ๋žŒ์€ ๊ณ ๊ฐ•๋„ ํŠธ๋ ˆ์ด๋‹์˜ ์ ์‘์ด ์‰ฝ๊ฒŒ ์ด๋ค„์ ธ์„œ ๊ทธ ํšจ๊ณผ๋„ ๋น ๋ฅด๊ฒŒ ๋‚˜ํƒ€๋‚œ ๋ฐ˜๋ฉด, ํ‰์†Œ ์šด๋™์„ ์ฆ๊ฒจ ํ•˜์ง€ ์•Š๋˜ ์‚ฌ๋žŒ๋“ค์€ ์ตœ์†Œ ๋ช‡ ์ฃผ๋Š” ์ ์‘๊ธฐ์— ํ•ด๋‹นํ•˜์˜€์œผ๋ฏ€๋กœ ๋ฌผ๋ฆฌ์  ์šด๋™์–‘์€ ์ƒ๋Œ€์ ์œผ๋กœ ๊ฐ™์•˜๋‹ค๊ณ  ํ• ์ง€๋ผ๋„ ๊ทธ ํšจ๊ณผ๋Š” ๋‹ค๋ฅด๊ฒŒ ๋‚˜ํƒ€๋‚ฌ๋‹ค๊ณ  ํŒ๋‹จ๋œ๋‹ค. ํ•˜์ง€๋งŒ ์šด๋™ ๊ธฐ๊ฐ„์ด ์ข€ ๋” ๊ธธ์–ด์ง„ ์ˆ˜๊ฐœ์›” ์ง„ํ–‰๋˜์—ˆ๋‹ค๋ฉด ๊ทธ๋ฃน ๊ฐ„์˜ ์ฐจ์ด๋Š” ๋ณธ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ์™€ ๊ฐ™์ด ๋‚˜ํƒ€๋‚˜์ง€ ์•Š์•˜์„ ์ˆ˜๋„ ์žˆ์—ˆ์„ ๊ฒƒ์ด๋ผ๊ณ  ์‚ฌ๋ฃŒ๋œ๋‹ค.
์•ž์„œ ์–ธ๊ธ‰๋œ๋Œ€๋กœ HIIT์˜ ํŠน์ง•์€ ๊ณ ๊ฐ•๋„์ด๊ธฐ ๋•Œ๋ฌธ์— ์‹œ๊ฐ„์˜ ํšจ์œจ์„ฑ์„ ๊ฐ•์กฐํ•˜๋Š” ๋ถ€๋ถ„์ด ์žˆ๋‹ค(Gillen & Gibala, 2013). ์ด๋Ÿฌํ•œ ๋ฐฉ์‹์„ ์ „ํ†ต์  ๋ฐฉ์‹์˜ ์ง€๊ตฌ์„ฑ ํŠธ๋ ˆ์ด๋‹๊ณผ ๋น„๊ต ํ•œ ์—ฐ๊ตฌ๋“ค์ด ๋‹ค์ˆ˜ ์žˆ๋Š”๋ฐ, ๊ธฐ์กด์˜ ํŠธ๋ ˆ์ด๋‹์— ๋น„๊ตํ–ˆ์„ ๋•Œ ์—๋„ˆ์ง€ ํšจ์œจ์„ฑ์ด๋‚˜ ํ˜ˆ๋‹น๊ฐ์‹œ(glucose monitoring)์˜ ๊ฒฐ๊ณผ๊ฐ€ ์ฐจ์ด๊ฐ€ ์—†์Œ์„ ์„ค๋ช…ํ•˜์˜€๋‹ค(Little et al., 2014; Skelly et al., 2014). ์ด๋Ÿฌํ•œ ์—ฐ๊ตฌ ๊ฒฐ๊ณผ๋“ค์€ ์šด๋™์„ ํ†ตํ•œ ์—๋„ˆ์ง€๋Ÿ‰์„ ๊ฐ™๊ฒŒ ํ•œ๋‹ค๋ฉด ์†Œ์œ„ ๋งํ•˜๋Š” โ€˜์ค‘๋“ฑ๊ฐ•๋„ 30๋ถ„ ์ด์ƒโ€™ ์ด๋ผ๋Š” ๊ถŒ์žฅ์‚ฌํ•ญ์— ์ œํ•œ์„ ๋‘˜ ํ•„์š”๊ฐ€ ์—†์Œ์„ ์„ค๋ช…ํ•˜๋Š” ๋ฐฐ๊ฒฝ์ด ๋œ๋‹ค. HIIT ๋‹จ๊ธฐ๊ฐ„์˜ ํšจ๊ณผ๋ฅผ ๋ถ„์„ ์—ฐ๊ตฌ์—์„œ ์—ฌ์„ฑ๋“ค์„ ๋Œ€์ƒ์œผ๋กœ 2์ฃผ๊ฐ„ ๋‹จ 7ํšŒ๋งŒ HIIT ํŠธ๋ ˆ์ด๋‹์„ ํ•˜์˜€์„ ๋•Œ ์ง€๋ฐฉ ์‚ฐํ™”๋Šฅ๋ ฅ ๊ทผ๋ ฅ, VO2peak์˜ ์œ ์˜ํ•œ ์ฆ๊ฐ€๊ฐ€ ์žˆ์—ˆ๋‹ค๊ณ  ํ•˜์˜€๋‹ค(Talanian et al., 2007). ๋‹ค๋ฅธ ์—ฐ๊ตฌ์—์„œ๋„ 2์ฃผ๊ฐ„ ํŠธ๋ ˆ์ด๋‹์œผ๋กœ๋„ ๋‹น๋‡จ๊ฐ€ ์žˆ๋Š” ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ์ธ์А๋ฆฐ ์ €ํ•ญ์„ฑ์„ ์ธก์ •ํ•˜๋Š” ๊ณต๋ณต ํ˜ˆ์ค‘์ธ์А๋ฆฐ ๊ฒ€์‚ฌ์ธ HOMR-IR ๊ฒฐ๊ณผ์˜ ์œ ์˜ํ•œ ๋ณ€ํ™”๋ฅผ ์œ ๋ฐœํ•œ๋‹ค๊ณ  ํ•˜์˜€๋‹ค(Shaban et al., 2014). ์‚ฌ๋žŒ๋“ค์ด ์šด๋™์„ ๋‹จ ๋ช‡ ์ฃผ ๋˜๋Š” ๋ช‡ ๊ฐœ์›”๋งŒ ํ•˜๊ณ  ์•ˆํ•˜๋Š” ๊ฒƒ์€ ์•„๋‹ˆ์ง€๋งŒ, ์ธ๋‚ด์‹ฌ๊ณผ ํ•จ๊ป˜ ์ˆ˜๊ฐœ์›”๊ฐ„ ์ง€์†ํ•˜์ง€ ์•Š์•„๋„ ๋‹จ 2์ฃผ ๋งŒ์—๋„ ๊ธ์ •์  ๊ฒฐ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ด๊ธฐ ๋•Œ๋ฌธ์— ๋ณด๋‹ค ์ข‹์€ ๋™๊ธฐ๋ถ€์—ฌ๋ฅผ ์ œ๊ณต ํ•  ์ˆ˜ ์žˆ์„ ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ๋œ๋‹ค.
ํ•˜์ง€๋งŒ, HIIT๋Š” ๋‹จ์–ด์—์„œ ์˜๋ฏธํ•˜๋“ฏ ๊ณ ๊ฐ•๋„์ด๊ธฐ ๋•Œ๋ฌธ์— ์†์ƒ์˜ ์œ„ํ—˜์ด ํ•ญ์ƒ ์žˆ์œผ๋ฉฐ, ์•ˆ์ „์žฅ์น˜ ๋ฐ ์ „๋ฌธ๊ฐ€์˜ ์˜๊ฒฌ์ด ๋ฐ˜์˜๋˜์ง€ ์•Š์€ ์ƒํƒœ์—์„œ๋Š” ๋”์šฑ ๋ฌธ์ œ๊ฐ€ ๋  ์ˆ˜ ์žˆ๋‹ค. ๋”ฐ๋ผ์„œ, ๋Œ€์ƒ์—๊ฒŒ ์ ์šฉํ•˜๊ธฐ์— ์•ž์„œ ํ•„์š”์„ฑ์ด ๊ฐ™์ด ๊ณ ๋ ค๋˜์–ด์•ผ ํ•˜๊ฒ ๋‹ค. Gibala et al(2008)์˜ ์—ฐ๊ตฌ์—์„œ ์–ธ๊ธ‰ํ•œ๋Œ€๋กœ โ€œ๋งŽ์€ ๊ฒƒ์„ ์œ„ํ•ด ์ข€ ์•„ํŒŒ์•ผ ํ• ๊นŒ?โ€ ๋ผ๋Š” ๋ถ€๋ถ„์„ ์ƒ๊ฐํ•ด์•ผ ํ•˜๊ฒ ์œผ๋ฉฐ(Gibala & McGee, 2008), ๋Œ€์ƒ์ด ํŠนํžˆ ๋…ธ์ธ ๋ฐ ์‹ฌ๋‡Œํ˜ˆ๊ด€ ์งˆํ™˜์˜ ์ด๋ ฅ ๋ฐ ๊ฐ€๋Šฅ์„ฑ์ด ์žˆ๋Š” ์‚ฌ๋žŒ๋“ค์—๊ฒŒ๋Š” ์•ˆ์ „์„ฑ์ด ๋จผ์ € ๋ณด์žฅ๋˜์–ด์•ผ ํ•  ๊ฒƒ์ด๋‹ค(Carl et al., 2016).
๋ณธ ์—ฐ๊ตฌ์—์„œ๋Š” ๋ฐ˜๋ณต์ธก์ • ๋ถ„์‚ฐ๋ถ„์„ ๊ฒฐ๊ณผ ์‹œ๊ฐ„๊ณผ ๊ทธ๋ฃน์— ๋”ฐ๋ฅธ ๊ตํ˜ธํšจ๊ณผ์— ๋Œ€ํ•œ ๊ฒฐ๊ณผ๊ฐ€ ์ผ๋ถ€์—์„œ๋งŒ ๋‚˜ํƒ€๋‚ฌ๋‹ค. BMI๋ฅผ ๊ธฐ์ค€์œผ๋กœ ๋ถ„์„ ํ•˜์˜€์„ ๋•Œ ์ฒด์ค‘, BMI, ์ฒด์ง€๋ฐฉ๋Ÿ‰, ๊ทผ์œก๋Ÿ‰์—์„œ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ์ด๋Ÿฌํ•œ ๊ฒฐ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ธ๋ฐ์—๋Š” ๋Œ€์กฐ๊ตฐ ์—†์ด ๋ชจ๋“  ์‚ฌ๋žŒ๋“ค์—๊ฒŒ ํŠธ๋ ˆ์ด๋‹์„ ํ•˜์˜€๊ธฐ ๋•Œ๋ฌธ์— ์‹œ๊ฐ„์— ๋”ฐ๋ฅธ ์ „ํ›„ ๋น„๊ต๋Š” ์œ ์˜ํ•˜์ง€๋งŒ ๊ทธ๋ฃน ๊ฐ„์— ์ฐจ์ด๊ฐ€ ์—†๋Š” ๊ฒƒ์œผ๋กœ ์ƒ๊ฐ๋œ๋‹ค. ๋˜ํ•œ, ์ฒด์ค‘, ์ฒด์ง€๋ฐฉ๋Ÿ‰, ๊ทผ์œก๋Ÿ‰ ๋“ฑ ์ ˆ๋Œ€๊ฐ’๋งŒ ์œ ์˜ํ•œ ๊ฒฐ๊ณผ๋ฅผ ๋‚˜ํƒ€๋‚ธ ๋ถ€๋ถ„๋„ ์ง€๋ฐฉ์€ ์ค„๊ณ , ๊ทผ์œก์€ ์ฆ๊ฐ€๋˜์—ˆ์œผ๋‚˜ ์ฒด์ค‘์ด ๊ฐ์†Œ๋จ์— ๋”ฐ๋ผ ์ƒ๋Œ€์ ์ธ ๊ฐ’์—๋Š” ํฐ ๋ณ€ํ™”๋ฅผ ์œ ๋ฐœํ•˜์ง€ ์•Š์€ ๊ฒƒ์ด ์›์ธ์œผ๋กœ ์‚ฌ๋ฃŒ๋œ๋‹ค.
๋ณธ ์—ฐ๊ตฌ์˜ ์ œํ•œ์ ์œผ๋กœ๋Š” ์ฐธ์—ฌ์ž์˜ ์‹์ด ํ™œ๋™ ๋ฐ ๋ณธ ์‹คํ—˜ ์™ธ์˜ ๋‹ค๋ฅธ ์‹ ์ฒดํ™œ๋™์„ ํ†ต์ œํ•˜์ง€ ์•Š์•˜๋‹ค๋Š” ์ ์ด๋ฉฐ, ๋น„๊ต์  ์ฐธ์—ฌ์ž์˜ ์ˆซ์ž๊ฐ€ ๋งŽ์ง€ ์•Š๋‹ค๋Š”๋ฐ ์žˆ๋‹ค. ์ฒด๊ตฌ์„ฑ์€ ์ฒด์ˆ˜๋ถ„๊ณผ ์‹์ด ํ™œ๋™์— ์˜ํ–ฅ์„ ์ฃผ๊ธฐ ๋•Œ๋ฌธ์— ์—ฐ๊ตฌ ์ดˆ๊ธฐ์— ์ด์— ๋Œ€ํ•œ ์ค‘์š”์„ฑ๊ณผ ์ƒ๋‹ด์„ ํ†ตํ•ด ๊ด€๋ฆฌ๋ฅผ ํ•˜์˜€์ง€๋งŒ ์ผ๋ฐ˜์ธ์„ ๋Œ€์ƒ์œผ๋กœ ํ†ต์ œํ•˜๋Š” ๊ฒƒ์€ ํ•œ๊ณ„๊ฐ€ ์žˆ๋‹ค. ๊ทธ๋ฆฌ๊ณ  ๋Œ€์ƒ์ž๊ฐ€ ๋น„๋งŒ์ธ์ด๊ธฐ ๋ณด๋‹ค๋Š” ๋ณดํ†ต ๋˜๋Š” ์‹ฌ์ง€์–ด ๋งˆ๋ฅธ ์‚ฌ๋žŒ๋“ค์ด๋ผ๊ณ  ํ‰๊ฐ€๋˜๋Š” ์‚ฌ๋žŒ๋“ค์ด ๋Œ€๋ถ€๋ถ„ ์ด์—ˆ๋‹ค. ์ด๋Ÿฌํ•œ ์—ฐ๊ตฌ๋ฅผ ๋ฐ”ํƒ•์œผ๋กœ ์ถ”๊ฐ€์ ์œผ๋กœ ์ œ์•ˆ๋˜๋Š” ์—ฐ๊ตฌ๋Š” ์ฃผ 1ํšŒ ํŠธ๋ ˆ์ด๋‹๊ณผ ์ฃผ 3์ผ ๋˜๋Š” ์ฃผ 5์ผ ํŠธ๋ ˆ์ด๋‹์„ ์‹ค์‹œํ•˜์—ฌ ๋นˆ๋„์— ๋”ฐ๋ฅธ ํšจ๊ณผ ์ฐจ์ด๋ฅผ ๊ฒ€์ •ํ•˜๋Š” ๊ฒƒ๋„ ์ข‹์€ ์—ฐ๊ตฌ๋ผ๊ณ  ์ƒ๊ฐ๋œ๋‹ค. ๋˜ํ•œ, ๋Œ€์ƒ์ž๊ฐ€ ์—ฌ์ž๋ฅผ ํ•˜์˜€๋Š”๋ฐ, ๊ทผ์œก์ด ์ƒ๋Œ€์ ์œผ๋กœ ๋งŽ์€ ๋‚จ์ž๋“ค์—๊ฒŒ ๋‚˜ํƒ€๋‚˜๋Š” ๋ฐ˜์‘ ๋˜๋Š” ๊ทผ์œก์ด ๊ฐ์†Œํ•˜๊ณ  ์žˆ๋Š” ๋…ธ์ธ์ธต์—๊ฒŒ๋„ ์‹ค์‹œํ•˜์—ฌ ์ฃผ1ํšŒ ์šด๋™์ด ํšจ๊ณผ๊ฐ€ ์žˆ๋Š”์ง€์— ๋Œ€ํ•ด ๊ฒ€์ •ํ•˜๋Š” ๊ฒƒ๋„ ํ•„์š”ํ•˜๋‹ค๊ณ  ์‚ฌ๋ฃŒ๋œ๋‹ค.

๊ฒฐ ๋ก 

๋ณธ ์—ฐ๊ตฌ๋Š” ์ Š์€ ์—ฌ์„ฑ์„ ๋Œ€์ƒ์œผ๋กœ ์ฃผ 1ํšŒ ๊ณ ๊ฐ•๋„ ์ธํ„ฐ๋ฒŒ ํŠธ๋ ˆ์ด๋‹์ด BMI์™€ ์šด๋™์Šต๊ด€์— ๋”ฐ๋ผ ์ฒด๊ตฌ์„ฑ๊ณผ ์ฒด๋ ฅ์— ์–ด๋–ค ์˜ํ–ฅ์„ ์ฃผ๋Š”์ง€์— ๋Œ€ํ•ด ์•Œ์•„๋ณด๊ณ ์ž ํ•˜์˜€๋‹ค. 12์ฃผ๊ฐ„, ์ฃผ 1ํšŒ ์ด์ง€๋งŒ HIIT๋Š” ์ฒด์ง€๋ฐฉ ๊ฐ๋Ÿ‰๊ณผ ๊ทผ์œก๋Ÿ‰ ํ–ฅ์ƒ, ์ฒด๋ ฅ์˜ ํ–ฅ์ƒ์„ ๋‚˜ํƒ€๋‚ฌ์œผ๋ฉฐ, BMI๊ฐ€ ๋†’์„์ˆ˜๋ก ์ด๋Ÿฌํ•œ ํ˜„์ƒ์ด ๋” ์ž˜ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ๋˜ํ•œ ์šด๋™์Šต๊ด€์— ๋”ฐ๋ฅธ ์ฐจ์ด๋Š” ํ‰์ƒ์‹œ ์šด๋™์„ ์ฐธ์—ฌํ•˜๋Š” ๊ฒฝ์šฐ ์ฃผ 1ํšŒ ๊ณ ๊ฐ•๋„ ์šด๋™ ์‹œ ์ฒด๊ตฌ์„ฑ์˜ ๋ณ€ํ™” ๋ฐ ์ฒด๋ ฅ์˜ ํ–ฅ์ƒ์— ์˜ํ–ฅ์„ ์ฃผ๋Š” ๊ฒƒ์œผ๋กœ ๋‚˜ํƒ€๋‚ฌ๋‹ค. ๋ณธ ์—ฐ๊ตฌ์˜ ๊ฒฐ๊ณผ๋Š” ์ฃผ1ํšŒ ๊ณ ๊ฐ•๋„ ์šด๋™์ด ๊ฑด๊ฐ•ํ•œ ์ Š์€ ์—ฌ์„ฑ๋“ค์— ์ฒด๋ ฅ๊ณผ ์‹ ์ฒด๊ตฌ์„ฑ์— ๊ธ์ •์ ์ธ ์˜ํ–ฅ์„ ์ค„ ์ˆ˜ ์žˆ๋‹ค๋ผ๋Š” ๊ฒƒ์„ ์ œ์‹œํ•˜์˜€๋‹ค.

Conflicts of Interest

The authors declare no conflict of interest.

Tableย 1.
Physical characteristic of subjects (MยฑSD)
Variables Subjects (n=30)
Age (years) 20.5ยฑ1.5
Height (cm 161.0ยฑ4.9
Weight (kg) 55.6ยฑ5.8
BMI (kg/m2) 21.4ยฑ1.4
Muscle mass (kg) 20.9ยฑ2.4
Muscle ratio (%) 37.8ยฑ3.3
Fat mass (kg) 15.7ยฑ3.4
Fat ratio (%) 28.0ยฑ4.3
Physical activity (n)
0 3
1-2 14
3-7 13
Barrier to exercise (n)
Hardness 10
No time 6
Not interested 7
Others: sweat, sleep, condition, etc. 7
Purpose of exercise (n)
Weight loss, diet 14
Physical fitness 6
Interest, fun 5
Others: indigestion, no answer, etc. 5
Tableย 2.
Body composition changes according to body mass index (BMI)
Variables Lower BMI (n=15) Higher BMI (n=15)
Pre Post Pre Post p (T ร— G)
Age (years) 20.0ยฑ1.4 - 20.9ยฑ1.5 - -
Height (cm) 159.8ยฑ4.3 - 162.3ยฑ5.5 - -
Weight (kg) 51.8ยฑ3.3 51.0ยฑ3.5 59.5ยฑ5.4ยง 58.2ยฑ6.1ยง <0.001โ€ 
BMI (kg/m2) 20.3ยฑ0.7 19.9ยฑ0.7* 22.5ยฑ1.0ยง 21.9ยฑ1.3*v <0.001โ€ 
Muscle mass (kg) 20.1ยฑ1.8 20.4ยฑ1.0 21.9ยฑ2.6 22.5ยฑ2.6ยง 0.040โ€ 
Muscle ratio (%) 38.9ยฑ3.7 40.1ยฑ3.1 36.8ยฑ2.6 38.8ยฑ2.6* 0.166
Fat mass (kg) 13.7ยฑ3.1 12.7ยฑ3.4 17.8ยฑ2.3ยง 15.8ยฑ3.5*ยง 0.010โ€ 
Fat ratio (%) 26.3ยฑ4.7 24.5ยฑ5.1 29.9ยฑ3.2ยง 27.1ยฑ4.8* 0.106

p<0.05;

* : paired t-test pre vs. post,

ยง : independent t-test,

โ€  : Repeated two-way ANOVA (T ร— G; time ร— Group interaction)

Tableย 3.
Physical fitness changes according to body mass index
Variables Lower BMI (n=15) Higher BMI (n=15)
Pre Post Pre Post p (T ร— G)
Grip strength (kg) 26.0ยฑ2.4 27.6ยฑ2.7 27.2ยฑ2.8 29.6ยฑ5.4* 0.271
Vertical jump (cm) 32.9ยฑ7.9 40.8ยฑ8.8* 32.5ยฑ4.8 36.9ยฑ5.1* 0.433
Knee push up (reps) 26.9ยฑ7.6 56.9ยฑ12.8* 24.0ยฑ5.3 58.8ยฑ11.7* 0.892
Static squat (sec) 50.5ยฑ14.4 80.0ยฑ34.5* 59.1ยฑ10.9 94.3ยฑ28.4* 0.189
Balance (sec) 41.2ยฑ18.4 87.2ยฑ77.9 44.9ยฑ17.1 70.4ยฑ64.6 0.703
Grip strength per BW 0.50ยฑ0.05 0.54ยฑ0.06* 0.46ยฑ0.02ยง 0.51ยฑ0.08* 0.069
Leg power (cm/kg) 1704.8ยฑ402.5 2111.5ยฑ434.4* 1932.5ยฑ338.5 2205.8ยฑ417.9* 0.325
Upper endurance (sec/kg) 1395.9ยฑ409.5 2946.6ยฑ685.0* 1429.0ยฑ355.4 3506.3ยฑ789.5* 0.193
Lower endurance (sec/kg) 2609.2ยฑ718.9 4116.7ยฑ1705.7* 3523.1ยฑ768.4 5636.1ยฑ1863.2* 0.021โ€ 

p<0.05;

* : paired t-test pre vs. post,

ยง : independent t-test,

โ€  : Repeated two-way ANOVA (T ร— G; time ร— group interaction).

Grip strength per BW; grip strength (kg) divided by body weight (kg), leg power; vertical jump (cm) ร— body weight (kg), upper endurance;: static squat (sec) ร— body weight (kg), lower endurance: static squat (sec) ร— body weight (kg)

Tableย 4.
Body composition changes according to exercise frequency
Variables Lower activity (n=17) Higher activity (n=13)
Pre Post Pre Post p (T ร— G)
Age (years) 20.3ยฑ1.5 - 20.7ยฑ1.5 -
Height (cm) 161.0ยฑ4.7 - 161.1ยฑ4.7 -
Weight (kg) 54.8ยฑ5.8 53.8ยฑ5.4* 56.7ยฑ5.8 55.5ยฑ5.4 0.489
BMI (kg/m2) 21.1ยฑ1.6 20.6ยฑ1.4* 21.8ยฑ1.6 21.2ยฑ1.4* 0.303
Muscle mass (kg) 20.9ยฑ1.9 21.2ยฑ1.8 21.2ยฑ1.9 21.8ยฑ1.8 0.658
Muscle ratio (%) 38.2ยฑ3.4 39.6ยฑ3.4 37.3ยฑ3.4 39.3ยฑ3.4* 0.648
Fat mass (kg) 15.3ยฑ4.0 14.0ยฑ4.3 16.3ยฑ4.0 14.5ยฑ4.3* 0.629
Fat ratio (%) 27.6ยฑ5.3 25.6ยฑ6.3 28.7ยฑ5.3 25.9ยฑ6.3* 0.730

p<0.05;

* : paired t-test pre vs. post,

ยง : independent t-test,

โ€  : Repeated two-way ANOVA (T ร— G: time ร— group interaction)

Tableย 5.
Physical fitness changes according to exercise frequency
Variables Lower activity (n=17) Higher activity (n=13)
Pre Post Pre Post p (T ร— G)
Grip strength (kg) 25.9ยฑ1.9 27.8ยฑ2.8* 27.5ยฑ1.9 29.6ยฑ2.8* 0.236
Vertical jump (cm) 31.0ยฑ6.4 38.2ยฑ8.1* 34.7ยฑ6.4 39.7ยฑ8.1* 0.348
Knee push up (rep) 25.8ยฑ3.7 57ยฑ12.4* 25.1ยฑ3.7 58.9ยฑ12.4* 0.866
Static squat (sec) 55.0ยฑ15.1 94.9ยฑ28.3* 54.5ยฑ15.1 77.8ยฑ28.3* 0.319
Balance (sec) 40.3ยฑ19.4 69.2ยฑ77.1 46.3ยฑ19.4 90.3ยฑ77.1 0.429
Grip strength per BW 0.48ยฑ0.04 0.52ยฑ0.06* 0.50ยฑ0.01 0.50ยฑ0.03* 0.582
Leg power (cm/kg) 1699.8ยฑ381.2 2087.2ยฑ449.8* 1961.3ยฑ381.2 2244.3ยฑ449.8* 0.198
Upper endurance (sec/kg) 1423.3ยฑ328.6 3145.9ยฑ881.3* 1399.4ยฑ328.6 3323.0ยฑ881.3* 0.742
Lower endurance (sec/kg) 3032ยฑ939.1 5229.3ยฑ1759.4* 3107.1ยฑ939.1 4452.8ยฑ1759.4* 0.533

p<0.05;

* : paired t-test pre vs. post,

ยง : independent t-test,

โ€  : Repeated two-way ANOVA (T ร— G; time ร— group interaction).

Grip strength per BW; grip strength (kg) divided by body weight (kg), leg power; vertical jump (cm) ร— body weight (kg), upper endurance;: static squat (sec) ร— body weight (kg), lower endurance: static squat (sec) ร— body weight (kg)

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